Showing 1 - 10 of 68
The beat goes on
Life, Suwitcha Chaiyong, Published on 20/10/2025
» Many traditional performances have lost popularity because they fail to adapt with the times. Molam is an excellent example of an Isan performing art that has incorporated modern features with traditional characteristics and remains popular today.
Chavana celebrates its 111-year legacy with 'Ray Of Light'
Life, Published on 07/10/2025
» Chavana, a renowned Thai jewellery brand, is celebrating the journey towards its 111th anniversary with a special exhibition “The Ray Of Light – Prelude To 111 Years Of Chavana”, which is running on the 4th floor of Central Embassy, Phloenchit Road, until Oct 26.
Boosting the Northeast
Life, Suwitcha Chaiyong, Published on 03/07/2025
» To further develop the creative economy in the Northeast, the Creative Economy Agency (CEA), Khon Kaen province and Alliances teamed up to create the Isan Creative Festival under the theme "Isan Soul Proud". The festival is presented through three industries -- entertainment and content; handicrafts, arts and design; and food.
More than just superstition
Life, Suwitcha Chaiyong, Published on 29/01/2025
» Many Chinese-Thai families believe in the concept of zodiac years which includes belief in pi chong, or unlucky years. This belief has been passed down from generation to generation, so family members of all ages usually participate in rituals to dispel misfortune.
An invasive threat
Life, Suwitcha Chaiyong, Published on 05/08/2024
» Blackchin tilapia was imported from Ghana in 2010 by CP Foods (CPF) with a permit for research in Samut Songkhram. CPF claimed that it terminated its research in January 2011 and had sent sample blackchin tilapias in bottles of formalin to the Department of Fisheries.
A starry dinner
Life, Parisa Pichitmarn, Published on 05/07/2024
» Don't let the restaurant name Dara deter you into assuming this is the sort of flashy dining establishment frequented only by celebrities and socialites. Anantara Layan Phuket Resort's latest dining venue, which just celebrated its grand opening in April, serves up astral delights with modern Thai food.
Cool spots for Songkran
Life, Patcharawalai Sanyanusin, Published on 12/04/2024
» This year's Songkran festival is special since it is the first after the holiday was formally recognised as an Intangible Cultural Heritage event by Unesco four months ago. In Bangkok alone, grand celebrations and activities are awaiting revellers at shopping malls, temples and tourist attractions. Here are some recommended venues to take part in water splashing to promote the nation's soft power.
Echoes of Isan
Life, John Clewley, Published on 12/03/2024
» Sombat Simla is one of Thailand's top khaen players. He's been bending the notes of his khaen baet (eight rows of double pipes, sixteen in total) for more than 50 years.
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Pin-up stars
Life, Thana Boonlert, Published on 18/04/2023
» In the erotic novel Hom Dok Praduan (1968), Rong Wongsawan hints that a teenager fondled his flesh in front of her. “On the door is a cover photo of a socialite in Bangkok. Clad in her swimsuit, she allows waves to break on her thighs. But someone with restless hands drew overgrown grass so that he can rub it gently until it is torn. (In Mathayom 4, he often fantasised about her. The first syllable of her name begins with the mor letter. He feels thankful whenever she comes into his mind [...]).”