Showing 1 - 5 of 5
Dive the world
Life, Noko, Published on 15/09/2023
» Making a splash as part of the Fifty Fathoms 70th anniversary celebrations, the Blancpain x Swatch collaboration unveils five watches in colours inspired by nudibranch molluscs.
A shell-ebration
Guru, Nianne-Lynn Hendricks, Published on 25/01/2023
» A popular after-work spot to unwind on Silom would be Scarlett Bangkok at the Pullman Bangkok Hotel G. Known for its cheese and charcuterie offerings, the semi-rooftop lounge and restaurant is now turning it up a notch, and we aren’t talking about the view it offers.
The high life of Paii
Special Publications, Published on 11/10/2019
» With its cake icing columns and cornices, polished parquet and pineapple yellow paintwork, Paii, the new concept restaurant in the 130-year-old mansion out front of W Bangkok, already abounds in allure.
The perpetual protein
B Magazine, Suthon Sukphisit, Published on 10/02/2019
» Thais are experts when it comes to eating fish. This has to do with people's lifestyle since the old days, as their lives have always intertwined with rivers and canals. A variety of fish is easy to find. People don't even have to buy them because they can catch fish themselves. From experience, people soon learn distinctive qualities about each fish and what sort of food should be made from it, including how to season it and what kind of vegetables would go with it. Another mindset is to not let the fish go to waste. If a lot of fish are caught, they can be preserved to eat later.
Spoiled for choice
Holiday Time, Gary Boyle, Published on 21/12/2018
» We don’t know where to begin. There are simply too many choices. We’ve entered the JW Café in the elegant JW Marriot Bangkok hotel on Sukumvit Soi 2 and realised we are hopelessly unprepared.