Showing 1 - 7 of 7
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Chef Cristina Bowerman takes over Biscotti until Dec 30
Guru, Nianne-Lynn Hendricks, Published on 14/11/2024
» Chef Cristina Bowerman, the only female chef with a Michelin star in Rome for her restaurant, Glass Hostaria, takes over Anantara Siam’s Italian restaurant, Biscotti until Dec 30.
Flavours of the Caribbean sun
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» Bacardi recently launched the "Bacardi Premium Portfolio", a dark rum collection comprising of Bacardi Añejo Cuatro, Bacardi Reserva Ocho and Bacardi Gran Reserva Diez. While the Reserva Ocho is no stranger to rum drinkers in Thailand, Añejo Cuatro and Gran Reserva Diez are making their debut in the country.
Favourites from the Indian coast
Guru, Kankanok Wichiantanon, Published on 19/03/2021
» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.
Diverse flavours of the Mediterranean
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Probably the best brunch in town, the Riviera Sunday brunch (B2,400++, from 12.30-4pm) at Alati, Siam Kempinski Hotel Bangkok, is for people like me who don't like getting up from the table constantly.
Movies for All
Guru, Pornchai Sereemongkonpol, Published on 14/02/2020
» Chatchai Aphibanpoonpon, founder of Klong Dinsor, is the man behind Pannana, an app that helps blind people enjoy movies through audio description. The 35-year-old Thammasat alumnus talks about his mission to better the lives of people with disabilities through several projects.
Flavours of the Mediterranean
Guru, Kankanok Wichiantanon, Published on 29/11/2019
» Nestled inside a residential village off Rama IX, the whitewashed two-storey house gives the impression of a Greek restaurant that is fresh and contemporary-looking. Inside, the gleam of brass light fixtures against bleached stone walls creates a classy feel; while dark wooden furniture and granite floors tone that down a little for a casual, homey vibe. The scheme of ocean blue runs throughout the place in the form of comfy cushions and blue glassware, which help bring a touch of flair to the rather neutral-toned dining room. The restaurant is spacious, with space for 100 diners. However, this doesn't mean reservations are not needed.