Showing 1 - 6 of 6
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
A cruise along the Thai riviera
Life, Pattarawadee Saengmanee, Published on 03/03/2022
» Despite an oil spill off its coast earlier this year, Chumphon continues to be a popular spot among scuba divers, both experienced and beginners, hoping to see a giant shark whale at least once in their life. The famous diving sites of Koh Ran Ped and Koh Ran Kai have been recognised for the beauty of marine ecosystems, with a colourful carpet of coral reefs stretching as far as the eyes can see.
Feel like a queen
Life, Noko, Published on 05/01/2021
» On board the clean beauty movement, Kanyachat Lerttanapaiboon references EU regulation in excluding 1,500 controversial ingredients from Her Hyness skincare products.
Survival on arrival
Life, Vanniya Sriangura, Published on 03/04/2020
» When it comes to a meal during the coronavirus lockdown, takeaway and delivery service aren't just any option but ways of survival -- for both consumers and restaurant operators alike.
A better way to feed the sick
Life, Supara Janchitfah, Published on 07/01/2020
» In the past, food served to hospital patients was typically of conventional produce from general markets, secured through electronic procurement or e-bidding. But since April of last year, the Chaophraya Abhaibhubejhr Hospital has changed its policy to purchasing solely organic vegetables through special procurement.
Join the club
Life, Vanniya Sriangura, Published on 19/10/2018
» Occupying a 1,200m² space on the 5th floor of Central Embassy, Siwilai City Club is a culinary spin-off of the Siwilai Concept Store.