Showing 1 - 10 of 16
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
Chef Cristina Bowerman takes over Biscotti until Dec 30
Guru, Nianne-Lynn Hendricks, Published on 14/11/2024
» Chef Cristina Bowerman, the only female chef with a Michelin star in Rome for her restaurant, Glass Hostaria, takes over Anantara Siam’s Italian restaurant, Biscotti until Dec 30.
Flavours of the Caribbean sun
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» Bacardi recently launched the "Bacardi Premium Portfolio", a dark rum collection comprising of Bacardi Añejo Cuatro, Bacardi Reserva Ocho and Bacardi Gran Reserva Diez. While the Reserva Ocho is no stranger to rum drinkers in Thailand, Añejo Cuatro and Gran Reserva Diez are making their debut in the country.
A cruise along the Thai riviera
Life, Pattarawadee Saengmanee, Published on 03/03/2022
» Despite an oil spill off its coast earlier this year, Chumphon continues to be a popular spot among scuba divers, both experienced and beginners, hoping to see a giant shark whale at least once in their life. The famous diving sites of Koh Ran Ped and Koh Ran Kai have been recognised for the beauty of marine ecosystems, with a colourful carpet of coral reefs stretching as far as the eyes can see.
Favourites from the Indian coast
Guru, Kankanok Wichiantanon, Published on 19/03/2021
» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.
Feel like a queen
Life, Noko, Published on 05/01/2021
» On board the clean beauty movement, Kanyachat Lerttanapaiboon references EU regulation in excluding 1,500 controversial ingredients from Her Hyness skincare products.
Diverse flavours of the Mediterranean
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Probably the best brunch in town, the Riviera Sunday brunch (B2,400++, from 12.30-4pm) at Alati, Siam Kempinski Hotel Bangkok, is for people like me who don't like getting up from the table constantly.
Survival on arrival
Life, Vanniya Sriangura, Published on 03/04/2020
» When it comes to a meal during the coronavirus lockdown, takeaway and delivery service aren't just any option but ways of survival -- for both consumers and restaurant operators alike.
Movies for All
Guru, Pornchai Sereemongkonpol, Published on 14/02/2020
» Chatchai Aphibanpoonpon, founder of Klong Dinsor, is the man behind Pannana, an app that helps blind people enjoy movies through audio description. The 35-year-old Thammasat alumnus talks about his mission to better the lives of people with disabilities through several projects.