Showing 1 - 10 of 12
Virus has revived the age-old Thai spirit
B Magazine, Story by Suthon Sukphisit, Published on 26/04/2020
» Covid-19 has forced all of us to stay at home when we can, and when people are stuck at home almost 24/7, eating inevitably emerges as a top issue.
Discover Bhutan, your field guide to happiness
B Magazine, Nianne-Lynn Hendricks, Published on 15/09/2019
» "Welcome to Bhutan, the Land of the Thunder Dragon," announces our Druk Air pilot, about 15 minutes before we land at Paro International Airport. For passengers like me, in a window seat on the left-hand side of the plane, the trip of a lifetime begins now.
The pros and cons of eating out
B Magazine, Suthon Sukphisit, Published on 18/08/2019
» I am often asked which one is better and cheaper -- cooking at home or eating out. Some people are wondering why food shops and noodle shops sell the same dishes at different prices. In the meantime, many are figuring out the operating cost of restaurants to compare with the cost of home cooking.
Island paradise
B Magazine, Nianne-Lynn Hendricks, Published on 12/05/2019
» Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.
A portal into trouble
B Magazine, Andrew Biggs, Published on 03/03/2019
» This story begins 12 months ago. I needed a new door for my bathroom, so I walked down to the end of my soi where there is a giant wood factory.
Shopping while farang
B Magazine, Andrew Biggs, Published on 06/01/2019
» It is the New Year. In the spirit of the holiday season, I notice the man behind me is holding a single bag of mangoes, so I say: "You go first."
Cricket balls
B Magazine, Andrew Biggs, Published on 09/12/2018
» Thursday was day one of the first test cricket match of the Australian summer.
Fish tails
B Magazine, By Suthon Sukphisit, Published on 25/11/2018
» The US Food and Drug Administration (FDA) has issued a warning to four Thai fish sauce brands to follow their manufacturing standards more strictly. Once the manufacturers comply, they will be able to export their nam pla to the US as usual.
Authentic opportunities
B Magazine, Suthon Sukphisit, Published on 11/11/2018
» Many people would be surprised to see so many à la carte restaurants, noodle shops, Isan-food eateries, shops selling rice and side dishes, and food vendors outside fresh markets in Bangkok. They are countless, and seem to be ever increasing.
A visual feast
B Magazine, Arusa Pisuthipan, Published on 11/11/2018
» A visit to Vatican City can cause a neck sprain due to its 360 degrees of sheer beauty. It is simply a visual feast.