Showing 1 - 10 of 11
Centara Grand Ladprao highlights Thai soft power
Guru, Pornchai Sereemongkonpol, Published on 18/06/2025
» Centara Grand at Central Plaza Ladprao Bangkok is hosting the first edition of "Splash Hotel Soft Power Showcase 2025”, under the theme "Thai Art ∞ Thai Cuisine: Eat Food Like Medicine" until July 15.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
A journey through Cambodia’s culinary heritage
Guru, Nianne-Lynn Hendricks, Published on 13/11/2023
» Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant.
Expertise runs in the family
Guru, Suthivas Tanphaibul, Published on 31/01/2023
» Breathing new life into a familial heritage, Baan Ya Hom presents time-honoured Thai recipes infused with the wisdom of ancient apothecary. Tucked away in a secluded alleyway between Soi Damnoen Klang Tai and Trok Sa-ke, the restaurant offers a warm and inviting atmosphere within the walls of a century-old colonial house, which once served as the Boonyaratavej family's apothecary shop.
Aman launches 'Essential Skin'
Guru, Nianne-Lynn Hendricks, Published on 17/01/2023
» Aman Essentials, the lifestyle brand from the revered luxury hospitality company Aman, has launched "Essential Skin", a new skincare range comprising five products developed and produced in Japan.
Unseen Thailand
Guru, Suthivas Tanphaibul, Published on 04/02/2022
» Have you ever wondered why having your hair cut on Wednesday is considered a bad omen in Thai culture? What if Thais embraced their honey complexions instead of whitening it? How did the lottery become a national pastime? We've collected untold stories from Thai history that may make you go "huh!".
Hidden hotspot
Guru, Nianne-Lynn Hendricks, Published on 02/10/2020
» The food is different, the interiors are different and best of all — the ambience is just what one needs this side of town. I am talking about chef Thitid "Ton" and brother, Chaisiri "Tam" Tassanakajohn's Mayrai PadThai and Wine Bar.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
Bizarre foods
Guru, Nianne-Lynn Hendricks and Luke Farrell, Published on 13/12/2019
» Remember the nose-to-tail restaurant trend that took over the dining scene a few years ago? Newsflash, it ain't new. There have been restaurants all over the world, including Thailand, where nose-to-tail dishes have been the stars of the show for decades! Food enthusiast Luke Farrell and I embarked on a food journey to take you to places you may have or have not been, and may not even have heard of!