Showing 1 - 7 of 7
Palate-pleasing K-BBQ
Life, Vanniya Sriangura, Published on 21/01/2022
» Over the past few years, the cosmopolitan food scene in Bangkok has relentlessly been entertained by Korean culinary culture.
Pandemic pivot
Life, Vanniya Sriangura, Published on 06/08/2021
» This week's subject of review was ordered for me by a friend.
Timing is everything
Life, Vanniya Sriangura, Published on 16/07/2021
» Ma Ichi, this week's subject of Eating In, first opened its doors two weeks ago as a dine-in business.
Perfecting an ancient ritual
Life, Vanniya Sriangura, Published on 05/03/2021
» Takagi Kazuo, the chef-patron of two Michelin-starred Kyoto Cuisine Takagi restaurant in Ashiya, Japan, and founder of Kinu by Takagi at Mandarin Oriental, Bangkok, is a recognised master of Japan's super genteel kaiseki cookery.
From the fire
Life, Nianne-Lynn Hendricks, Published on 06/12/2019
» 'I first ate at Yanagiya in Nagoya five years ago, and what struck me was how something so simple can be so delicious," says co-owner Nicholas Lam. Lam and business partner Ben Na Nakhon have always wanted to bring Yanagiya to Bangkok, but were unsure if the market was ready for it, "but we wanted to give it a shot", says Lam.
Discover Japan at The Mall
Life, Published on 21/10/2019
» The best of Japan is here for your enjoyment at "Sugoi Japan x The Mall Present Japan Food One 2019" at the Grand Hall, ground floor of The Mall Bangkapi from Friday to Sunday.
Taiwan eatery invades Iconsiam
Life, Vanniya Sriangura, Published on 01/03/2019
» Following its phenomenal success in Taiwan and China, Harbour, a very famous Taiwanese buffet restaurant brand, has now opened its first outlet in Bangkok.