Showing 1 - 10 of 13
Trawlers to get new lease on life
Editorial, Published on 31/08/2025
» Despite the devastation trawlers have caused for decades and the global shame Thailand has suffered from their use of slave labour, trawlers are set to return to ravage the Thai seas with a vengeance.
Marine life under threat
Oped, Editorial, Published on 28/12/2024
» Parliament has handed the nation a troubling gift this holiday season by passing a law that threatens Thai seas and puts the country at risk of a fisheries export boycott.
Fishing changes angling for trouble
Editorial, Published on 08/12/2024
» The government is setting the stage for an environmental disaster by legalising destructive fishing practices that threaten to leave Thai seas barren and marine biodiversity in ruins.
Revoke the licence to kill our oceans
News, Sanitsuda Ekachai, Published on 25/03/2024
» Despite efforts to rein in rogue trawlers and overfishing in the past decade, the Thai seas are still in crisis. And if the Srettha government has its way, things will go from bad to worse.
Fishy business
Oped, Postbag, Published on 20/10/2023
» Re: "Russia visa deal gets mixed reception", (Business, Sept 17).
Keep coastal waters safe
Oped, Editorial, Published on 23/06/2023
» A fleet of commercial anchovy fishing boats blocked the Pak Bara waterway in Satun province last week to pressure the government to change the rules and grant them permission to fish in the coastal waters.
Lunch Money Budgeting
Guru, Pornchai Sereemongkonpol, Published on 27/08/2021
» How much does your meal cost?
Finding joy in helping others
Life, Karnjana Karnjanatawe, Published on 02/08/2021
» Two years ago, Banjerd Nualiem opened his first khao kaeng (curry and rice) shop in Nakhon Pathom's Kamphaeng Saen district to offer self-service meals.
Humble 'pla tu' caught up in nets of destruction
News, Anchalee Kongrut, Published on 19/12/2019
» I am a big fan of pla thu, or mackerel, one of the signature food ingredients of Thai cuisine. Eaten with decent nam prik -- shrimp paste chilli-based dip -- I would not trade this for any swanky dishes.
He who dares wins as Grisada leaves his mark
News, Anchalee Kongrut, Published on 11/07/2019
» Prior to his appointment as Agriculture and Cooperatives Minister over a year ago, Grisada Boonrach, a former interior permanent secretary, had already been known as a man who always left his mark on offices of state that he served.