Showing 1 - 10 of 289
The embers of tradition
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
Keeping up with Norah Jones
B Magazine, Chanun Poomsawai, Published on 26/07/2020
» Does anyone recall the precise moment when jazz finally crossed over to mainstream pop? Here's a hint if your memories prove a little hazy: "My heart is drenched in wine/ But you'll be on my mind... Forever."
All that glitters
B Magazine, Tatat Bunnag, Published on 26/07/2020
» While she may be known as the actress who shot to stardom in the hit 2015 indie flick Freelance where her performance and famous line "Let's go, P'Suchart" quickly made her a teenage icon and won her a Suphannahong Award for Best Supporting Actress, but Violette Wautier says she has always considered herself more as a singer and never once considered abandoning her true passion for music.
Songs for the universe
B Magazine, Story & photos by Melalin Mahavongtrakul, Published on 19/07/2020
» With a presence and contagious smile that can light up the room, Thai-Italian singer-songwriter Valentina "Ploy" Giardullo -- known by her stage name Valentina Ploy -- recently spoke with B. Magazine about her life and music.
Chicken delight
B Magazine, Story & photos by Suthon Sukphisit, Published on 12/07/2020
» A good variety of foreign dishes have been available in Thailand for a long time.
Reclaiming past beauty
B Magazine, Pattarawadee Saengmanee, Published on 12/07/2020
» Once a major route connecting Bangkok and Chachoengsao during the reign of King Rama V, the old waterside community of Hua Takhe Market rises and shines again with the "Save The Date I RakDok Floral Week(s)" festival that runs until Aug 4.
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Travelling post-Covid
B Magazine, Story by Pattarawadee Saengmanee, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
Exploring the old ways of old town
B Magazine, Pattarawadee Saengmanee, Published on 21/06/2020
» It was a Sunday morning and the skies were brushed with a streak of grey.