Showing 1 - 10 of 18
Restaurant Revival
Guru, Pornchai Sereemongkonpol, Published on 01/10/2021
» Eating out has returned but in a limited capacity, while today marks another easing of Covid-19 restrictions, which allows more businesses such as indoor gyms and spas to reopen. As our lives slowly (and hopefully) return to somewhat normalcy, here are a few noteworthy developments from the dining scene that you can look forward to.
A nod to the classics
Guru, Nianne-Lynn Hendricks, Published on 20/08/2021
» Remember when TV dinners were all the rage in the 50s, when television was first invented? No? Neither do we. But here we are on the couch every evening and ready for TV dinners a la 2021!
Yum Cha Dynasty
Guru, Pornchai Sereemongkonpol, Published on 13/08/2021
» Chinese restaurant Dynasty at Centara Grand at CentralWorld has recently launched their dim sum delivery service so you can satiate your dumpling craving in the comfort of your own home.
Get creamed
Guru, Eric E Surbano, Published on 07/05/2021
» Fluffy, light and not overly sweet pastries have been in high demand lately, and isn't that the way pastries are meant to be anyway? It isn't really enjoyable when you bite something and you immediately feel the sugar coursing through your veins or you chomp off a huge amount of bread that isn't at all tasty or well-baked. When done right, these pastries can be dangerously addictive, so it's only proper that I warn you about Cream, because what they're offering is something you'll want to devour over and over and over again.
Stay In, Stay Safe
Guru, Pornchai Sereemongkonpol, Published on 30/04/2021
» Everyone would agree that staying in is the best policy at the moment given that the current surge of Miss Rona in Thailand is most severe, yet. In good conscience, we don't want to encourage you to go out. But fret not, as Guru has once again saved the day with ideas to help spruce up another bout of self-isolation during this quasi-lockdown.
Happy Belated April's Fool Day!
Guru, Pornchai Sereemongkonpol, Published on 02/04/2021
» Sometimes I feel like every other day is April's Fool Day in Thailand given the sheer number of unbelievable news stories, for good or bad reasons, that happen. To belatedly celebrate April's Fool Day in a way that the authorities won't have any problems with, I present you with 10 news stories -- your job will be to discern which ones are genuine. Put T in front of the story you think is true and put F if you think it's an April's Fool Day prank, you know the drill. The answers are provided at the end so no cheating!
Plant power
Guru, Kankanok Wichiantanon, Published on 19/02/2021
» Back in the day, being vegan was difficult and most food was limited to vegetables or soy products. However, with more and more people adopting a vegan lifestyle, the tables have turned and the market is full of vegan substitutes for everyday food like spreads and cheese made of plant milk. Guru lists a few vegan alternatives for products typically made using dairy and eggs, even sodas!
Desserts redefined
Guru, Pornchai Sereemongkonpol, Published on 24/07/2020
» Ice cream and frozen products importer Buono has introduced new a new line of products called khum thai, turning four Thai sweetmeats into their creamier and frozen version.
Stay in to help save lives and order in to save your favourite restaurants
Guru, Published on 08/05/2020
» Khun Kor Menu (IG @khunkormenu) brings you traditional Thai desserts right to your doorstep. Their khanom tom, boiled rice flour dumplings smattered with shredded coconut, is made from organic ingredients. Order via Line @khunkormenu.
Stay home to help save lives and order in to save your favourite restaurants
Guru, Published on 24/04/2020
» Baan Ice (fb.com/pg/baanice.restaurant) and Sorn have launched a market in front of Baan Ice restaurant on Thong Lor where farmers are able to sell their products. The market is non-profit as it directly supports the farmers and will run for a limited time only. If you want to support farmers during these hard times that they're facing, this is one of the best ways to do it. Call 092-546-2099 or message via LINE @baanicerestaurant for more info.