Showing 1 - 10 of 14
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
Getting the milk
B Magazine, Story & photos by Suthon Sukphisit, Published on 15/03/2020
» Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts.
Hog wild on Koh Samui
B Magazine, Story & photos by Melalin Mahavongtrakul, Published on 16/02/2020
» Taking tentative steps onto a long-tail boat on a shallow beach requires a certain sense of balance. After taking our seats, we put on our life jackets. The engine started and we were off in the sunshine and sea breeze to Koh Taen and Koh Matsum, less than 20 minutes from Phang Ka Bay on Koh Samui. By the time we reached the islands, we were drenched from the seawater that splashed us all along the way.
Back in time
B Magazine, Andrew Biggs, Published on 03/11/2019
» It's been so long since I've been on a carousel.
Teach the children well
B Magazine, Andrew Biggs, Published on 11/08/2019
» I am a man constantly on the lookout for good teachers.
Mystical Moyo
B Magazine, Nianne-Lynn Hendricks, Published on 07/07/2019
» I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.
Prices up, quality down
B Magazine, Suthon Sukphisit, Published on 23/06/2019
» Of late, news reports state that vegetable prices are rising. This must be true. Three months ago I could buy some coriander and spring onion with 5 baht. But a few days ago, I had to pay 10 baht for a lesser amount of the same veggies. Not only are coriander and spring onion going up, but so are prices of other vegetables.
To be young, gifted and Thai
B Magazine, Suwitcha Chaiyong, Published on 13/01/2019
» By the time we’re 11 years old, most of us know how to prepare something simple like a fried egg or a sandwich. But if we’re asked for more sophisticated fare, like lobster, for example, or, say, southern-style soup mousse with sablefish, then that would probably leave most of us scratching our heads.
Obsessed with fashion
B Magazine, Yvonne Bohwongprasert, Published on 02/09/2018
» Polish model Sara Kondal, who has enjoyed her fair share of success on catwalks in Paris and Milan, is a living example of beauty with brains. Not only does she have attractive features but the model is also an accomplished fashion events producer, translator, entrepreneur and philanthropist. She is also a brand ambassador for several companies, including haute couture fashion designer Eva Minge.
Steppingoutof line
B Magazine, Andrew Biggs, Published on 17/06/2018
» It's not often that your correspondent crosses a road on foot.