Showing 1 - 9 of 9
An oasis of luxury in Jimabaran Bay, Bali
Guru, Nianne-Lynn Hendricks, Published on 01/08/2023
» You are spoilt for choice when choosing accommodation in Bali. It is that “wow” factor that goes into choosing a place to holiday, especially if this isn’t your first trip to the popular Indonesian island. Enter Raffles Bali.
Savour the South
Guru, Published on 01/04/2022
» Phra Nakhon at Capella Bangkok has made its name as one of Bangkok's best riverside brunch spots and for its sharing-style set menus for lunch or dinner. As a happy coincidence, it recently unveiled Kannika Jitsangworn as the new Thai chef de cuisine on International Women's Day.
5 elements, 5 senses, inspiring dishes
Guru, Nianne-Lynn Hendricks, Published on 24/09/2021
» It's no secret that hidden gems lie deep in the alleyways of Yaowarat and this is perhaps, what draws the endless stream of people to this part of Bangkok, pandemic or not.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Discovering Clara
Guru, Nianne-Lynn Hendricks, Published on 18/09/2020
» A former art gallery, Clara has been transformed into one of Bangkok's best looking restaurants. Set in the by-lanes of Yen Akart, a perfectly manicured lawn leads you to the spacious restaurant.
Remarkably uncommon
Guru, Nianne-Lynn Hendricks, Published on 03/01/2020
» The one place I have been to almost every couple of months last year is Phuket. (I am sure, you've noticed). Has this put me off the island? No. Simply because each visit has been a different experience. Though this isn't my first stay at The Nai Harn Phuket, nothing about it gets old -- not the sun, not the sand, not the sea and definitely not the views.
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for traditional values, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.
Keeping it Asean
Guru, Pasavat Tanskul, Published on 04/01/2019
» Asian Fusion Mon-Fri 7am-8pm, Sat 7am-6.30pm, G/F, FYI Center, Rama IV. Visit www.fb.com/SOasean. Call 063-902-2405.
Meat-tastic
Guru, Pasavat Tanskul, Published on 12/01/2018
» The setting: Meat lovers rejoice, there is a new meat-centric restaurant in town. The Meatchop is one of the latest entries in Sala Daeng Soi 1, which is already home to many eateries in the area. Recognisable by its all-black, retro-inspired front, the restaurant's glass-framed door entrance sits snugly between two wide, cylindrical windows. Similar to a butcher shop, the left side displays the restaurant's deli section with its selection of imported cold cuts to entice diners to have a taste of their specially-selected meats and cheeses from around the world. While there are seats and tables outside, you'd miss the lively atmosphere inside.