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Search Result for “lamb”

Showing 1 - 10 of 17

THAILAND

East Meets Riverside: Michelin-Recognised Cantonese Mastery at Millennium Hilton Bangkok

Published on 12/02/2026

» From Feb 27 to March 1, Millennium Hilton Bangkok invites you to "East Meets Riverside", a three-day culinary residency featuring executive chef Jacky Cui (Cui Zhiquan).

THAILAND

Staying Strong at Any Age: Jetts Fitness Empowers Older Adults to Live Actively and Confidently 

Published on 12/01/2026

» Bangkok, October 2025 — As Thailand moves towards an ageing society, staying active has become more essential than ever — not just for the young, but for older adults who wish to stay healthy, independent and connected. More seniors are realising that it’s never too late to start exercising and that strength, mobility and happiness can be built at any age. 

THAILAND

Bangkok’s Ultimate Crab Brunch Lands at Espresso

Published on 04/09/2025

» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.

THAILAND

A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites

Published on 24/04/2025

» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.

THAILAND

A Seafood Symphony 

Published on 22/03/2025

» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters. 

THAILAND

Jetts Lucky Truck Rolls Out for a Fit Summer

Published on 12/03/2025

» Jetts Fitness, Thailand’s No. 1 gym with over 52 branches nationwide, is introducing an exciting new experience this summer with the launch of the Jetts Lucky Truck. Bringing fitness directly to health enthusiasts across the country, the mobile campaign offers an easy way to kickstart a fitness journey—complete with instant sign-ups and exclusive gifts.

THAILAND

Jetts Fitness Opens 50th Club at One Bangkok

Published on 04/11/2024

» "Jetts Fitness celebrates a major milestone with the grand opening of its 50th branch at One Bangkok," announced Mike Lamb, CEO of Jetts Fitness Thailand. "Recognised nationwide for its vast network, Jetts now boasts five premium Jetts Black locations, including The PARQ Rama IV, Gaysorn Village, Central Westville, and Park Silom, with the newest gem situated in One Bangkok. This flagship club offers 24/7 access, even on holidays, and includes virtual classes, exclusive equipment, a functional training zone, and a playground—all designed for an exceptional fitness experience. The Fuel Bar by Grain Thailand completes the offering with healthy meals, snacks, and drinks under one roof."

THAILAND

Claws & Effect: InterContinental's Crab-tivating Sunday Brunch

Published on 07/10/2024

» Bangkok's culinary scene is about to experience a sea change as InterContinental Bangkok's renowned all-day dining venue, Espresso, elevates its famed Sunday Brunch to new heights. With a stunning array of fresh, high-quality seafood and an especially mouth-watering selection of crab dishes, the brunch is a must-visit for seafood lovers. 

THAILAND

Living Legend Chefs Unite for Charity Brunch

Published on 07/10/2024

» The number of forcibly displaced people worldwide has surged to 120 million, marking the 12th consecutive year of rising displacement. This alarming trend is fuelled by both new and protracted conflicts. Over the past year, UNHCR issued 43 emergency declarations to scale up support in 29 countries — the highest number in decades. UNHCR, the UN Refugee Agency is actively responding to these emergencies, delivering aid and protection on the ground in many countries around the world. More than ever, solidarity across all sectors is important to raise awareness, provide humanitarian assistance, and work toward lasting solutions for those forced to flee. 

THAILAND

Introducing Haidilao’s Guizhou Sour Soup: A Thousand-Year-Old Flavor Comes to Thailand

Published on 20/09/2024

» China’s rich regional cuisines, celebrated for their diverse flavours, have gained global prominence, allowing international foodies to enjoy authentic dishes just as they are in China. In line with this trend and following the mainstream popularity of Sichuan-style hotpot in Thailand, Haidilao is proud to introduce a new, unique flavour to Thai tables: the Guizhou Sour Soup Hotpot.