Showing 1 - 8 of 8
Guru, Nianne-Lynn Hendricks, Published on 29/01/2026
» 7 new releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 23/12/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Guru, Nianne-Lynn Hendricks, Published on 26/11/2024
» The Smokaccia Laboratory in Phuket started out selling a filled crispy sourdough created by chef Luca Mascolo, which was perhaps incorrectly, named as “smokaccia”.
Guru, Nianne-Lynn Hendricks, Published on 30/10/2024
» TOP25Restaurants.com, the world’s first organisation to use artificial intelligence (AI) to curate and recognise the finest dining establishments across the globe, unveiled the list of top 25 restaurants in Phuket for 2024 yesterday.
Guru, Nianne-Lynn Hendricks, Published on 03/04/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 12/11/2021
» Chef Ruggero Luca Mascolo's smoked focaccia was a hit when he worked as chef at Amanpuri's Italian restaurant, Arva, in Phuket. Early this year, the Italian chef branched out and turned to making his signature bread a brand.
Guru, Published on 26/03/2021
» After being crowned the winner of the premiere season of Top Chef Thailand, a reality television series that features chefs competing against each other in a multitude of culinary challenges, Chudaree "Chef Tam" Debhakam followed up her initial success with her own restaurant called Baan Tepa on Ramkhamhaeng Road. With its leafy surrounding, Baan Tepa, which is voted number 79 on Asia's 50 Best Restaurants 2021, feels like an oasis away from the busy road outside and, to say that Baan Tepa is just another restaurant is an understatement as Chef Tam uses it as her laboratory to discover new flavours, farm to grow her ingredients and gallery to showcase her edible art.
Guru, Nianne-Lynn Hendricks, Published on 19/10/2018
» Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.