Showing 1 - 10 of 27
SOURI Redefines Premium Dessert Experience as a Landmark of Taste and Lifestyle
Published on 24/12/2025
» SOURI, a contemporary French patisserie brand that seamlessly blends taste with lifestyle, continues to expand its premium dessert footprint with the opening of its first stand-alone branch on Banthat Thong Road. Introducing a distinctive “Night Café Culture” concept, the new location is envisioned as a vibrant nighttime dessert ‘check-in’ destination. Celebrating Thai identity through distinctive design elements and exclusive, one-of-a-kind flavours, the branch reflects SOURI’s continued growth and brand strength and marks the beginning of a new chapter as it elevates the dessert experience into a lifestyle destination designed to meet the diverse preferences of today’s consumers.
Aroi Bonvoy Showcases Thailand’s Culinary Heritage
Published on 18/09/2025
» Marriott Bonvoy®, Marriott International’s award-winning travel programme and marketplace, has unveiled Aroi Bonvoy, an exclusive culinary journey that invites lovers of Thai cuisine to savour the kingdom’s authentic flavours through a curated collection of ten dishes celebrating locality, community, seasonality and sustainability.
Villagers protest exhumation order
News, Post Reporters, Published on 09/09/2025
» Over 300 villagers from Ban Lao Chee Kuay, led by Lahu community leaders, staged a protest at Mae Chan district office in Chiang Rai over an order to exhume an ancestral grave amid a dispute with the owner of the land where the grave is located.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Donations to provide aid along border pass B100m
News, Post Reporters, Published on 07/08/2025
» More than 100 million baht has been donated to the government to support residents affected along the Thai–Cambodian border.
Crab Kingdom Reigns at InterContinental's Sunday Brunch
Published on 30/05/2025
» Seafood enthusiasts have a new destination to mark on their culinary map as InterContinental Bangkok's Espresso restaurant elevates its renowned Sunday Brunch with what may be the most impressive crab selection in the capital.
Chef Punn Spices Up Bangkok's Culinary Scene
Published on 30/04/2025
» Spice Market, the renowned Thai restaurant at Anantara Siam Bangkok Hotel, has unveiled a bold new culinary direction with the appointment of Executive Chef Punn Akkawin Pitrachart, who has reimagined the venue's menu with contemporary flair while honouring traditional Thai flavours.
Drive to grow Thai food certification
News, Mongkol Bangprapa, Published on 15/04/2025
» The government is encouraging Thai restaurants, both local and abroad, to apply for Thai SELECT certification to boost consumer confidence, promote food tourism, and strengthen Thailand's global brand through its renowned culinary culture.
Bangkok’s Best Street Food Buffet by the River
Published on 22/01/2025
» The enchanting Chao Phraya River provides the perfect backdrop for Shangri-La Bangkok’s 23rd “Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside”, a one-of-a-kind dining experience. Happening on Saturday, 1 February 2025, from 5:30 pm to 9:30 pm, this event promises a culinary journey through Bangkok’s finest street food and Michelin Guide selections.
Bangkok's Beloved Street Food Festival Returns Riverside
Published on 04/12/2024
» In a delightful blend of street food culture and riverside glamour, the 21st edition of "Raan Dung Ross Ded" transforms Shangri-La Bangkok's poolside into a vibrant night market this December. The event, which has become a cherished fixture in Bangkok's culinary calendar, showcases an impressive array of local delicacies from Michelin-recognised vendors alongside the hotel's signature creations.