Showing 1 - 10 of 32
More than just superstition
Life, Suwitcha Chaiyong, Published on 29/01/2025
» Many Chinese-Thai families believe in the concept of zodiac years which includes belief in pi chong, or unlucky years. This belief has been passed down from generation to generation, so family members of all ages usually participate in rituals to dispel misfortune.
Journey back in time at Sukhothai Historical Park
Life, Published on 07/11/2024
» From tomorrow until Nov 17, visitors to Sukhothai Historical Park can dress in Thai period costumes and journey back in time to the days when the iconic Loy Krathong and Candle Festival was created to pay homage to the Goddess of Water.
Ayutthaya marks King Naresuan Memorial Day
Life, Published on 31/10/2024
» From today until Nov 4, the ancient town of Ayutthaya is commemorating King Naresuan Memorial Day at the King Naresuan the Great Monument, which is located in tambon Ban Mai.
Sightseeing in Songkhla
Life, Pattarawadee Saengmanee, Published on 29/08/2024
» Even though it was a gloomy day, we could still clearly see Songkhla's landscape from where we stood atop the ancient Fort No.9. Constructed out of stone to accommodate cannons, it is located on a plain that connects the foothill of Khao Noi and the southwestern town corner.
Koh Mak adventures
Life, Pattarawadee Saengmanee, Published on 08/08/2024
» After a two-hour drive from Songkhla to the peaceful Koh Mak community, I found myself lounging on a waterfront deck savouring gentle winds and breathtaking views of the Songkhla Lake around me.
Voices from Chana
Life, Suwitcha Chaiyong, Published on 24/06/2024
» The Rainbow Warrior is used to promote Greenpeace campaigns and is a symbol of protecting the environment and human rights. It was launched on April 29, 1978, against whaling in Iceland and the ship later visited Thailand to promote action against incinerators in Phuket in 2000.
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
A creative plan to restore the glory of Khon Kaen's business district
Life, Thana Boonlert, Published on 01/06/2023
» 'Chuka, chuka, chuka." Gone are the days when people made their own garments, but sewing machines still hum from a narrow corner of an old shophouse. Stacks of different clothes and mannequins take up space on the ground floor. Staff cut fabric, engrave names and sew white uniforms in an assembly line. Aunt Wan graces them with buttonholes, producing hundreds of hospital gowns for doctors in Isan.
Closer to heaven
Life, Pattarawadee Saengmanee, Published on 01/12/2022
» Doi Luang Chiang Dao in Chiang Mai is a once-in-a-lifetime opportunity to discover lush sub-alpine woodland and limestone mountains that rise 2,225m above sea level. As part of Chiang Dao Wildlife Sanctuary, its topography is comparable to that of the Himalayas and south China.
Spicing up local favourites
Life, Vanniya Sriangura, Published on 01/04/2022
» Co Limited at Siam Paragon is the second outlet of the two-year-old restaurant brand known for its kitschy visual identity.