Showing 1 - 7 of 7
Life, Pattarawadee Saengmanee, Published on 22/02/2024
» Standing in the middle of a lush lawn, a monument of King Vajiravudh greets visitors to"101 Years Of Phya Thai Palace: The Glory Of Siam", which runs until March 16. It is a collaboration by Ama Studio, DecideKit, Na Satta, Fos Lighting Design and LightSource to bring the palace back to life as a night museum, creating immersive visual experiences through cutting-edge multimedia presentations.
Published on 21/12/2021
» EAST NFT, a premium marketplace for curated licensed digital collectibles, also known as NFTs (Non-Fungible Tokens) today announces its partnership with Bangkok Post to create digital collectible moments from Thailand’s memorable past. The collection, to comprise tokenized images and videos which can be verified and owned on the blockchain, is part of the commemoration of Bangkok Post’s 75th anniversary. It will allow the public to purchase and collect rare news articles, front pages, satire cartoons, and specially recreated art pieces which takes readers back to the nostalgia of a by-gone era.
Guru, Pornchai Sereemongkonpol, Published on 25/10/2019
» “The midnight hour is close at hand” and we’re here to make sure you know where you can get some Halloween treats and drinks to get into the spooky spirit. Get your costume and your bellies ready for some Halloween goodness.
Guru, Eric E Surbano, Published on 21/06/2019
» Ah, Bangkok -- the city of traffic, dangerous sidewalks, delicious street food, scammy taxi drivers and jumping-on-the-bandwagoners. Bangkokians love getting on the latest trend and craze, so when the salted egg phenomenon hit, it was only a matter of time before we were swimming with all things kai khem. Lo and behold, we are now living in the age of the salted egg. Everywhere you look, there seems to be a special salted egg dish or snack that you can try. If you're feeling overwhelmed, I get you. If you're wondering how the heck salted egg is a thing, I get you, too. I wasn't entirely sure myself. But in the spirit of top-notch investigative journalism that we are known for at Guru (wot?!), I decided to embark on a salty journey. For the sake of you, dear readers, and so that you don't have to gorge yourselves on everything salted egg, we present salted egg delicacies the city has to offer, with the real question answered: Yay, Nay or Meh.
Guru, Eric E Surbano, Published on 03/05/2019
» If you're like me, you've probably been asking the same thing for the past month or so now: when is this heat going to end? I know I'm supposed to be used to it living in Bangkok but I think we can all agree that the heat is terrible and that our weather apps are lying when they say it only 35°C outside. However, we do have a decision to make, either we let the heat get to us (which it already has, kind of) or we can enjoy what the summer has to offer: a number of seasonal summer treats. Yes, this heat has made it ripe for a number of treats to come out of the woodwork, enticing us to enjoy them. And so, because we truly do love you, dear readers, we've done the heavy lifting and tried some of these treats for you. Which ones should you try and which ones should you stay away from?
B Magazine, Story & photos by Apipar Norapoompipat, Published on 23/09/2018
» Landing in Kota Kinabalu, we weren't sure what to expect. The name, to most globetrotters, conjures up the sky-piercing Gurung Kinabalu -- a mountain whose conquerable peak of 4,095m entices both novice and serious mountaineers from all over the world. But we weren't here for that. We were here for everything else (that the Malaysian Tourism Board could stuff) in between.
Muse, Mila Wenin, Published on 18/08/2018
» A veteran fashion PR and designer of a cult handbag brand once wrote on his Facebook: "You can get your cup noodle ready in three minutes by putting it on your smartphone, provided you leave the screen on Vatanika Patamasingha Na Ayudhaya's Instagram page."