Showing 1 - 5 of 5
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
Zbar at The Naka Island, Phuket Newly Reimagined Zbar Brings Beachside Bliss and Creative Mixology
Published on 01/08/2025
» Phuket, August 1, 2025 – The Naka Island, a Luxury Collection Resort & Spa, Phuket – the secluded five-star sanctuary nestled on an island in the Andaman Sea – invites guests to step into tropical tranquillity, culinary creativity, and mesmerising mixology at Zbar, its newly reimagined social venue perched on the island’s tip, overlooking Phang Nga Bay.
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
Samurai Chef Dinner Unites Japanese Masters in Bangkok
Published on 24/04/2025
» Bangkok, 23 April 2025 – For the first time ever, Bangkok’s culinary landscape will welcome a gathering of Japan’s most revered chefs under one roof at the Samurai Chef Charity Dinner, taking place on Monday, 12 May 2025, from 6:00 PM to 9:00 PM at Dok Kaew, The Garden at Surawongse, Bangkok Marriott Hotel The Surawongse.
Tsu Celebrates 20 Years with "Five Senses" Journey
Published on 01/07/2024
» This July, Tsu Japanese Restaurant at JW Marriott Bangkok celebrates its 20th anniversary. Established in 2004 and still fresh, Tsu has been a cornerstone of authentic Japanese cuisine in Bangkok, renowned for its unwavering commitment to quality and innovation. To commemorate this achievement, Tsu will take guests on a unique five-month culinary adventure, inviting them to experience Japanese cuisine through the lens of the five senses – sight, smell, hearing, taste, and touch – with the exclusive “Five Senses” menu series.