Showing 1 - 10 of 103
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
A taste of Alarde in Bangkok
Life, Published on 08/08/2025
» Uno Mas at Centara Grand at CentralWorld brings Bangkok a special dining occasion as chef Yoshitsugu Yamamoto, the acclaimed chef-owner of one Michelin-starred Alarde in Osaka, takes over the kitchen for two nights on Aug 14 and 15.
Around the world
Life, Parisa Pichitmarn, Published on 11/07/2025
» Traverse the continents with your tastebuds at these new restaurants around Bangkok.
Gourmet Market presents a journey to New Zealand
Life, Published on 19/06/2025
» Food lovers are invited to experience Kiwi gastronomy through premium quality products presented during "Taste Of New Zealand 2025" at three branches of Gourmet Market at Paragon, Emporium and EmQuartier, until June 29.
Small amounts of big flavour
Life, Nianne-Lynn Hendricks, Published on 06/06/2025
» In a traditional city like York in the UK, it is surprising to find that one of the most innovative restaurants is one with Asian sprinklings.
Vienna's musical message to aliens: One, two, three. One, two, three
Life, Valeriya Safronova of the New York Times, Published on 04/06/2025
» VIENNA - What would aliens make of the waltz?
Take one Gaggan, add Suga
Life, Parisa Pichitmarn, Published on 09/05/2025
» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.
From Basque country to Bangkok
Life, Published on 15/11/2024
» Chef Yoshitsugu Yamamoto, owner of Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok this month with an exclusive two-night guest shift on Nov 21 and 22 at UNO MAS at Centara Grand at CentralWorld.
A contemporary interpretation of French gastronomy
Life, Nianne-Lynn Hendricks, Published on 04/10/2024
» Having grown up with an admiration for food, chef Alex Dilling is probably best known for achieving two Michelin stars at his first solo restaurant, Alex Dilling at Hotel Café Royal in London, within just six months of opening.
A gastronomic tour with Hyatt
Life, Vanniya Sriangura, Published on 02/06/2023
» From now until June 15, a group of hotels and resorts under Hyatt Thailand are joining forces for a special dining promotion, the Hyatt Thailand Signature Restaurant Week 2023.