Showing 1 - 10 of 251
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Creative resilience
Life, Suwitcha Chaiyong, Published on 03/02/2026
» Bangkok Design Week 2026 returned for its ninth year last month. This year, BKKDW2026 claims that, the festival is a systematic platform driving the city-level creative economy. Organised by the Creative Economy Agency, the event asserts that designing is a practical tool which must be applied to elevate standards, create new opportunities and forge new pathways for survival of the city, the economy and Thai businesses.
Bridging the gaps
Life, Story: Suwitcha Chaiyong, Published on 06/01/2026
» Organised by the National Research Council of Thailand, Thailand Inventors' Day 2026 runs until Friday at Event Hall 102–103, BITEC Bangna Exhibition and Convention Center. Instead of presenting scientific innovations, Life interviewed two researchers -- Prof Dusadee Ayuwat and Assoc Prof Prajak Kongkirati -- who are among 15 researchers from nine fields who received the 2026 National Outstanding Researcher Awards as part of Thailand Inventors' Day 2026. While Prof Dusadee received the award in Sociology, Assoc Prof Prajak received the award in Political Science and Public Administration.
Sewing climate action into everyday choices
Life, Sirinya Wattanasukchai and Kwanchai Dumrongkwan, Published on 03/11/2025
» At 22, Panpittra Phutorn is more than a recent university graduate. She's becoming a changemaker, seeking a way to help young Thais see everyday fashion as a climate issue.
Going long on fish sauce
Life, Chavisa Boonpiti, Published on 25/10/2025
» You notice it first by accident. A faint, familiar salty-sweet scene sneaks out from a kitchen vent in the East Village, sharp enough to cut through New York City's winter air. It doesn't announce itself, yet you know it instantly -- fish sauce. Somewhere between the bodegas and brownstones, Bangkok has quietly found a place to breathe.
The beat goes on
Life, Suwitcha Chaiyong, Published on 20/10/2025
» Many traditional performances have lost popularity because they fail to adapt with the times. Molam is an excellent example of an Isan performing art that has incorporated modern features with traditional characteristics and remains popular today.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
Passing of a giant
Life, John Clewley, Published on 11/10/2025
» Sad news reached the World Beat desk this week that Prof Dr Terry E. Miller of Kent State University in the US passed away on Oct 1. He was 80 years old.
Isan sound goes global
Life, John Clewley, Published on 13/09/2025
» Last month, World Beat was invited to join a government sponsored event to promote molam music from Isan on the international stage. The event was held on Aug 12 at Queen Sirikit National Convention Center in Bangkok as part of the National Science and Technology Fair 2025.
Molam master passes
Life, John Clewley, Published on 15/07/2025
» World Beat journeyed to Roi Et province last week to attend the funeral of Assoc Prof Jarernchai Chonpairot, who passed away on the July 5 aged 83.