Showing 1 - 10 of 446
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
‘Nong Chompoo’ true-crime film coming to Netflix
Nannalin Tiengtae, Published on 07/02/2026
» The case of 3-year-old Nong Chompoo, who was found dead on a Mukdahan mountain six years ago, will be the subject of the first true-crime documentary by Netflix Thailand, with her uncle-in-law, the convicted killer, making an unexpected onscreen appearance.
Creative resilience
Life, Suwitcha Chaiyong, Published on 03/02/2026
» Bangkok Design Week 2026 returned for its ninth year last month. This year, BKKDW2026 claims that, the festival is a systematic platform driving the city-level creative economy. Organised by the Creative Economy Agency, the event asserts that designing is a practical tool which must be applied to elevate standards, create new opportunities and forge new pathways for survival of the city, the economy and Thai businesses.
Bridging the gaps
Life, Story: Suwitcha Chaiyong, Published on 06/01/2026
» Organised by the National Research Council of Thailand, Thailand Inventors' Day 2026 runs until Friday at Event Hall 102–103, BITEC Bangna Exhibition and Convention Center. Instead of presenting scientific innovations, Life interviewed two researchers -- Prof Dusadee Ayuwat and Assoc Prof Prajak Kongkirati -- who are among 15 researchers from nine fields who received the 2026 National Outstanding Researcher Awards as part of Thailand Inventors' Day 2026. While Prof Dusadee received the award in Sociology, Assoc Prof Prajak received the award in Political Science and Public Administration.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 23/12/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Sewing climate action into everyday choices
Life, Sirinya Wattanasukchai and Kwanchai Dumrongkwan, Published on 03/11/2025
» At 22, Panpittra Phutorn is more than a recent university graduate. She's becoming a changemaker, seeking a way to help young Thais see everyday fashion as a climate issue.
Going long on fish sauce
Life, Chavisa Boonpiti, Published on 25/10/2025
» You notice it first by accident. A faint, familiar salty-sweet scene sneaks out from a kitchen vent in the East Village, sharp enough to cut through New York City's winter air. It doesn't announce itself, yet you know it instantly -- fish sauce. Somewhere between the bodegas and brownstones, Bangkok has quietly found a place to breathe.
A chilling reimagining of Thai folklore premieres on Oct 23
Guru, Nianne-Lynn Hendricks, Published on 21/10/2025
» The new Thai Amazon Original film Host, directed by acclaimed filmmaker Pairach "Pokpong" Khumwan (Girl From Nowhere, Siam Square), will premiere on Oct 23 on Prime Video.
The beat goes on
Life, Suwitcha Chaiyong, Published on 20/10/2025
» Many traditional performances have lost popularity because they fail to adapt with the times. Molam is an excellent example of an Isan performing art that has incorporated modern features with traditional characteristics and remains popular today.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.