Showing 1 - 10 of 332
Thailand accelerates its food innovation
News, Jutamas Tadthiemrom, Published on 12/02/2026
» Thailand's transition to Agriculture 4.0 underscores the widening gap between traditional farming and technology-driven agriculture. At the same time, emerging trends in future food, climate resilience and yield improvement are creating growth opportunities.
Blossom & Honey Skin Ritual at Chi, The Spa at Shangri-La Bangkok
Published on 10/02/2026
» Discover timeless beauty rituals through natural and sacred ingredients. Indulge in a luxurious body scrub enriched with honey, bee pollen and rose, gently exfoliating while deeply nourishing the skin. This sensory journey continues with a deeply relaxing massage, delivered through the expert hands of our skilled therapists, restoring balance, soothing the senses and leaving your body delicately scented with floral sweetness.
TAT spotlights 2026 tourism highlights to attract quality travellers
Published on 04/02/2026
» On Feb 2, 2026, the Tourism Authority of Thailand (TAT) held a press briefing for “Tourism Product Highlight 2026” at Neilson Hays Library to showcase the readiness and potential of Thailand’s tourism products and services for the year ahead.
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
CRG Strengthens Korean BBQ Portfolio with the Acquisition of “Hanam BBQ”,
Published on 23/01/2026
» Central Restaurants Group Co., Ltd. (CRG), one of Thailand’s leading restaurant operators, continues to expand its portfolio with the acquisition of the master franchise rights for “Hanam BBQ”, a premium Korean BBQ brand from South Korea. The move underscores CRG’s strategy to invest in high-growth segments and respond to the rising demand among Thai consumers for authentic Korean cuisine and BBQ experiences.
Chef Ian Kittichai joins Michel Portos in four-hands culinary extravaganza
Published on 22/01/2026
» Khum Hom at Mövenpick BDMS Wellness Resort Bangkok presents the first of its 2026 four-hands culinary experiences.
Salad Factory introduces Sunny Side Up brand at GO Hotel Suvarnabhumi
Published on 21/01/2026
» Salad Factory, a restaurant brand recognised for its diverse and high-quality healthy menus that make fresh vegetable consumption both enjoyable and accessible, is operated by Green Food Factory Co Ltd.
Strength of Informa Markets’ Thailand Business Reinforced for 2026 through Plans for 17 Major Exhibitions Across Key Industries
Published on 12/01/2026
» Informa Markets has identified ASEAN as one of its fastest-growing regions, with Thailand playing an important role as a key strategic hub for the company’s operations. With a presence in Thailand spanning over 40 years, Informa Markets plans to organise 17 exhibitions here in 2026, covering major industry sectors including beauty, manufacturing, energy, engineering, security, jewellery and more.
Floating market hit with overpriced omelette complaint
Online Reporters, Published on 10/01/2026
» A plain omelette costing 400 baht and other dishes featuring sky-high prices at a restaurant in the famous Damnoen Saduak floating market in Ratchaburi have become the target of tourist complaints.
