Showing 1 - 10 of 28
Chicken delight
B Magazine, Story & photos by Suthon Sukphisit, Published on 12/07/2020
» A good variety of foreign dishes have been available in Thailand for a long time.
Not so good news
B Magazine, Story by Suthon Sukphisit, Published on 24/05/2020
» A government minister has floated the idea that rural folks who had left Bangkok following the Covid-19 outbreak should undertake New Theory farming in their hometowns and never return to work in the city. He proposed that the Ministry of Agriculture provide training and appropriate technology to boost productivity. It sounds like good news, but is nothing new. We have heard similar things many times in the past.
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.
At their sweetest
B Magazine, Suthon Sukphisit, Published on 05/01/2020
» It is fortunate for mankind that many different types of bananas exist. Bananas are nutritious and can be eaten as sweet snacks or cooked as savoury dishes. This article touches on some of the well-known varieties grown in Thailand, their qualities, and their applications.
Going for a dip
B Magazine, Story & photos by Suthon Sukphisit, Published on 08/12/2019
» Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.
Worth the effort
B Magazine, Story & photos by Suthon Sukphisit, Published on 17/11/2019
» Those who can cook may have received tips from gurus or books, but to be a good cook you need regular practice to maintain consistency and improve taste. This is a basic rule cooks have always adhered to.
Tourism traps
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/11/2019
» When people have free time, many like to travel. If it involves delicious things to eat, attractive things to see and fun things to do, it is a most satisfying experience.
What's in a name change?
B Magazine, Andrew Biggs, Published on 15/09/2019
» It's been an intense week for Thailand's deputy agriculture minister, whose dubious past as a drug runner has been revealed in an exposé in The Sydney Morning Herald, written by one Michael Ruffles.
A stroke of genius
B Magazine, Melalin Mahavongtrakul, Published on 11/08/2019
» Playing a real-life professional athlete onscreen is a challenging task. But it is one that actress Krissiri Sukhsvasti has embraced. In a new sports biopic hitting Thai cinemas next week, Krissiri portrays golfer Ariya "May" Jutanugarn, the celebrated Thai sports star who reached No.1 in the Women's World Golf Rankings in 2017. The film, Ariya Jutanugarn or Pro May, Atchariya Tong Sarng (Pro May, Genius Must Be Built) in Thai, follows the life of Ariya from her childhood to the pinnacle of world golf.
Chilli's complicated history
B Magazine, Suthon Sukphisit, Published on 05/05/2019
» Thai food without chilli is not Thai food. Despite its significance in Thai cuisine, there are many questions that remain unanswered about chilli. How did chilli first arrive in Thailand? What kind of chilli was it? How many chilli species do we have now? Which one is most popular? Do Thai people consume the highest amount of chilli in the world? These are questions many people want to explore.