Showing 1 - 10 of 12
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
Life, Patcharawalai Sanyanusin, Published on 09/12/2024
» The distinct identities of each region of Thailand are reflected through 11 handcrafted Christmas trees currently on display at 11 Central shopping centres nationwide, until Jan 5.
Life, Patcharawalai Sanyanusin, Published on 14/11/2024
» Impact Lakefront at Muang Thong Thani invites everyone to float their krathongs into the lake and enjoy balloons in the sky during Loy Rim Lake 2024, which will kick off Friday and run daily from 4.30pm to 11pm until Sunday.
Life, Pattarawadee Saengmanee, Published on 14/03/2024
» As the temperature approaches 40C, Kasetsart University Kamphaeng Saen Campus in Nakhon Pathom evokes the springtime vibe of Ueno Park in Japan as a sea of pink trumpet trees begin to blossom.
Life, Suwitcha Chaiyong, Published on 09/01/2023
» Competitions are a great way to help artists get recognised. To that end, the well-known UOB Painting of the Year competition provides them with not only local recognition but also an opportunity to compete at the regional level among other artists from Indonesia, Malaysia and Singapore at the UOB Southeast Asian Painting of the Year.
Life, Published on 25/02/2022
» With a devotion to the art and craft conservation of regional Thai textiles, HRH Princess Sirivannavari Nariratana Rajakanya recently presided over the opening of the "Thai Textiles Trend Book Autumn/Winter 2022-2023 And Seminar", hosted at Iconsiam as part of the "Promoting The Image Of Thai Textiles To The World 2021" project.
Life, Patcharawalai Sanyanusin, Published on 22/02/2022
» EmQuartier is hosting the "PatPat Camellia Seed Oil Festival", which will bring many products and dishes made from this nutritious oil from today until Feb 28.
Life, Karnjana Karnjanatawe, Published on 15/02/2021
» Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the capital to become a farmer in her hometown in Nakhon Phanom, about 715km northeast of Bangkok. There, in 2014, she founded Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook) after the price of rice hit record lows. Her goal was to find alternative options and the solution she turned to was organic rice.
Life, Vanniya Sriangura, Published on 28/08/2020
» At this very minute, when it comes to an afternoon tea affair, no other place in Bangkok is hotter than the newly opened Sindhorn Kempinski.
Life, Karnjana Karnjanatawe, Published on 13/08/2020
» Monsicha Cha-um is the president of the Saeng Tawan Agricultural Tourism Learning Centre in Nong Chok district, a large farming area in the eastern part of Bangkok.