Showing 1 - 10 of 154
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
Channelling Otop
B Magazine, Story & photos by Suthon Sukphisit, Published on 21/06/2020
» Otop, a trade show featuring handicrafts and food from every nook and cranny of the country, is regularly held twice a year in June and December.
Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
The new normal is older than you think
B Magazine, Story & photos by Suthon Sukphisit, Published on 07/06/2020
» Tomorrow's food should be better than today and yesterday.
Not so good news
B Magazine, Story by Suthon Sukphisit, Published on 24/05/2020
» A government minister has floated the idea that rural folks who had left Bangkok following the Covid-19 outbreak should undertake New Theory farming in their hometowns and never return to work in the city. He proposed that the Ministry of Agriculture provide training and appropriate technology to boost productivity. It sounds like good news, but is nothing new. We have heard similar things many times in the past.
Looking at the positives of lockdown
B Magazine, Story by Suthon Sukphisit, Published on 17/05/2020
» Covid-19 is like a command from Mother Nature ordering us to stay still. Of course, it is natural that after staying at home for a while, many people are craving freedom and are anxious to resume their usual lifestyle. People are frustrated by not knowing when the lockdown order will come to an end or at least ease up. However, when looking at the situation from a different perspective, being forced to restrict your movement has a silver lining as it has brought tremendous advantages and remarkable social values worthy for us to adhere to in a new normal way of life.
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
Virus has revived the age-old Thai spirit
B Magazine, Story by Suthon Sukphisit, Published on 26/04/2020
» Covid-19 has forced all of us to stay at home when we can, and when people are stuck at home almost 24/7, eating inevitably emerges as a top issue.
When Hollywood comes to town
B Magazine, Story by Melalin Mahavongtrakul, Published on 26/04/2020
» After being given ear plugs and goggles, we were ready for some action.