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Search Result for “hokkaido scallop sashimi”

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LIFE

Finding the soul of a city

Life, Suwitcha Chaiyong, Published on 21/03/2026

» Cannes and Grasse in France, and Kumamoto and Hokkaido in Japan are examples of cities with creative city branding. These unique cities inspired the creation of the project "Neramyth City: Branding Cities Into Creative Assets".

LIFE

Island dining

Life, Nianne-Lynn Hendricks, Published on 06/03/2026

» Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments. Life goes beyond the sun, sand and sea, to take a look at the new dining offerings.

LIFE

A taste of Alarde in Bangkok

Life, Published on 08/08/2025

» Uno Mas at Centara Grand at CentralWorld brings Bangkok a special dining occasion as chef Yoshitsugu Yamamoto, the acclaimed chef-owner of one Michelin-starred Alarde in Osaka, takes over the kitchen for two nights on Aug 14 and 15.

LIFE

Royal Project fair brings premium goods to CentralWorld

Life, Patcharawalai Sanyanusin, Published on 01/08/2025

» The much-anticipated "Royal Project 56" fair brings more than 3,000 premium products from the mountains to shoppers in Bangkok, at all zones across CentralWorld, Ratchadamri Road, from today until Aug 12.

LIFE

Experience the magic of Tanabata festival at The Mall Lifestore

Life, Published on 29/07/2025

» The vibrant Tanabata festival of Japan is being celebrated in Thailand for the first time during The Mall Japan Discovery 2025, which is running at M Grand Hall of The Mall Lifestore Bangkapi, Lat Phrao Road, until Sunday.

LIFE

Gyotaku: From catch to craft

Life, Nannalin Tiengtae and Jetjaras Na Ranong, Published on 05/07/2025

» Gyotaku, or fish printing, was a traditional method used by Japanese fishermen to record their catches before photography existed. Centuries ago, the practice was roughly done by using natural ink, such as squid ink, applied on the fish, then pressing it with a piece of paper or fabric found on the boat.

LIFE

The heart of Hokkaido

Life, Patcharawalai Sanyanusin, Published on 12/06/2025

» My first trip to Sapporo last month made me fall in love with Japan even more. It's not only the delicious food and nice people that impressed me but also the unique beauty that makes me want to go back.

LIFE

Take one Gaggan, add Suga

Life, Parisa Pichitmarn, Published on 09/05/2025

» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.

LIFE

Lunar New Year dining spots

Life, Arusa Pisuthipan, Published on 24/01/2025

» Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start  of the Year of the Snake. Ushering in luck, prosperity and good health, Life joins the celebrations with a line-up of food promotions from leading hotels around town.

LIFE

Festive feasts

Life, Arusa Pisuthipan, Published on 20/12/2024

» Let's celebrate the end of 2024 with delicacies and activities at these leading hotels.