Showing 1 - 10 of 226
A daughter of the sea
Life, Sirinya Wattanasukchai and Kwanchai Dumrongkwan, Published on 27/10/2025
» In Chana district, Songkhla province, the ocean is never far away. "You walk out the front door and there's the sea," says Khairiyah Ramanyah, smiling. She remembers doing her homework as a child while dolphins leapt in the distance. The sea was never just a view. It was family.
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
BACC goes local
Life, Suwitcha Chaiyong, Published on 06/10/2025
» Bangkok Art and Culture Centre is a well-known as an art centre in Bangkok. This year, it launched the Local Networking Project to provide a platform for artists from other regions besides the capital. The project involves fieldwork in various locations across the country. Artists have the opportunity to explore local legends, folktales, unrecorded histories and contemporary community lifestyles.
Snacks, screens and struggles
Life, Patipat Janthong and Nattha Keenapan, Published on 04/10/2025
» At 11 years old, Warin* a 5th-grader from Bangkok, weighs 74kg and stands 153cm tall. Like many children struggling with obesity, her daily life is marked by fatigue, joint pain and the constant sense of being different from her peers.
The healing touch
Life, Suwitcha Chaiyong, Published on 06/09/2025
» Since childhood, Aruth Chinsupakul, 17, a student of Phillips Exeter Academy, a boarding school in the US, has lived with severe eczema, along with allergies to nuts, shellfish and dust mites.
Resisting industrial expansion
Life, Supara Janchitfah, Published on 02/09/2025
» It took pomelo farmer Nid Pairow a few years to get her crops officially recognised for their distinct quality under the Geographical Indication (GI) programme. Like famous French Champagne, the GI accreditation signifies the pomelo varieties Nid has grown are exclusive to her hometown of Prachin Buri and have one-of-a-kind taste and texture.
Green and grey
Life, Parisa Pichitmarn, Published on 25/04/2025
» The hotel founding family's fingerprints are all over the Aman Nai Lert Bangkok. Quite literally. But it's done so in the most magnificent and tasteful way possible. Before arriving at their suites, guests must pass a double-floored atrium, fitted with a stillwater black pool and white boulder oasis that ticks all the boxes of a Zen rock and sand garden. Towering over this peaceful cocoon are discreet but impressive plaster panels textured with curving stripes. These are not sand dune lines, but Thanphuying Lursakdi Sampatisiri's enlarged fingerprints -- a tribute to the hotel founder's grandmother and forward-thinking matriarch that has shaped Bangkok's Nai Lert Park today.
Em District showcases Thailand's finest products
Life, Published on 03/04/2025
» Thailand's finest products are showcased during "Kudthai 2025: Only's Thailand Best & Beyond", which is running at Emporium, EmQuartier and Emsphere, until April 20.
Green inventions
Life, Suwitcha Chaiyong, Published on 19/02/2025
» Awareness of environmental issues has driven the trend of producing environmentally-friendly products. Following in this light, Thailand Inventors' Day 2025, which was organised by the National Research Council of Thailand and held from Feb 2-6, showcased eco-friendly products made to save the environment. Here are three outstanding products that were on display.
Lunar New Year dining spots
Life, Arusa Pisuthipan, Published on 24/01/2025
» Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good health, Life joins the celebrations with a line-up of food promotions from leading hotels around town.