Showing 1 - 10 of 17
A taste of artistic imagination
Life, Nianne-Lynn Hendricks, Published on 25/04/2025
» Being awarded the title of Asia's Best Pastry Chef and the first Thai to win the award at Asia's 50 Best this year, Dej Kewkacha began his sweet journey at a young age.
A journey through time
Life, Nianne-Lynn Hendricks, Published on 25/01/2024
» Peru is synonymous with Machu Picchu and vice versa. However, it is so much more than that.
Butcher, baker, cheesemaker
Life, Nianne-Lynn Hendricks, Published on 10/01/2022
» Pattaya isn't a place one would expect to find an Italian restaurant that is ingrained in farm-to-table, nose-to-tail fare.
Petals of the champaka
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).
Contemporary Chinese
Life, Nianne-Lynn Hendricks, Published on 12/02/2021
» Thailand's appetite for Chinese food is never satiated, for good reason. And at the newest Cantonese restaurant, Yu Ting Yuan at the Four Seasons Bangkok at Chao Phraya River, it's all about the technique and finesse.
No-nonsense coffee
Life, Vanniya Sriangura, Published on 25/09/2020
» Being a cafe in a hotel lobby, Tuxedo Espresso Bar may seem like nothing more than a place to get a decent cup of caffeine for first-timers.
Wasting no words
Life, Published on 17/02/2020
» Life speaks to people from various professions on how they are adjusting to an eco-friendly lifestyle
Gimme some sugar
Life, Nianne-Lynn Hendricks, Published on 03/05/2019
» 'Without sugar, there would be no dessert and without dessert there would be no pastry chef," says Fabrizio Fiorani, who was awarded Asia's Best Pastry Chef 2019 at Asia's 50 Best Awards, in Macau, in March.
Asia's culinary stars
Life, Nianne-Lynn Hendricks, Published on 29/03/2019
» No other restaurant awards are as prestigious as Asia's 50 Best, which brings together the finest restaurants and chefs from across the continent. Eight restaurants from Bangkok made it to this year's list with a few ups and downs. As the seventh edition of the Oscars of Asian gastronomy kicked off at the Wynn Palace in Macau on Tuesday night, it came as a surprise that there was a new No.1 -- Odette in Singapore.
Committed to local
Life, Nianne-Lynn Hendricks, Published on 10/08/2018
» When Indonesian Ray Adriansyah and Dutchman Eelke Plasmeijer first moved from Jakarta to Bali, they had no idea what lay in store for them. Less did they know about the flora and fauna of the land and it is perhaps this lack of knowledge and their curiosity that led them to be who they are today -- chef and patrons of Locavore in Ubud.