Showing 1 - 10 of 39
The embers of tradition
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
Keeping up with Norah Jones
B Magazine, Chanun Poomsawai, Published on 26/07/2020
» Does anyone recall the precise moment when jazz finally crossed over to mainstream pop? Here's a hint if your memories prove a little hazy: "My heart is drenched in wine/ But you'll be on my mind... Forever."
Exploring the old ways of old town
B Magazine, Pattarawadee Saengmanee, Published on 21/06/2020
» It was a Sunday morning and the skies were brushed with a streak of grey.
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
The hunter and the hunted
B Magazine, Story by Melalin Mahavongtrakul, Published on 03/05/2020
» In dystopian Korea, four men dream of a better life and decide to rob a gambling house, only to find their short-lived success becomes a nightmare when a killer is deployed to go after them. Time To Hunt, directed by Yoon Sung-hyun, is now streaming on Netflix after having had its premiere at the Berlin International Film Festival back in February.
When Hollywood comes to town
B Magazine, Story by Melalin Mahavongtrakul, Published on 26/04/2020
» After being given ear plugs and goggles, we were ready for some action.
From the highway all the way to church
B Magazine, Chanun Poomsawai, Published on 22/03/2020
» This year's first unlikely collaboration has officially arrived courtesy of Houston trio Khruangbin and their fellow Texans, Leon Bridges.
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.
Woven through the fabric of society
B Magazine, Story & photos Suthon Sukphisit, Published on 12/01/2020
» Wickerwork is one of the oldest practices that mirror the lifestyle and traditions of Thai communities. It displays the creativity and craftsmanship of our ancestors in converting the raw materials available at hand into equipment so beautiful and functional that it remains in use to this day.
Awakening from the quaking
B Magazine, Pattarawadee Saengmanee, Published on 05/01/2020
» Five years after the 7.8-magnitude earthquake hit the country, Nepal is back on the map for Buddhist pilgrims and adventurers to learn a philosophy of life and enjoy the natural beauties.