Showing 1 - 10 of 51
Tradition in motion
Life, Jitti Chompee, Published on 16/02/2026
» For decades, Thailand has been internationally recognised for the richness of its performing arts traditions -- from classical court forms such as khon to vibrant regional folk practices embedded in everyday life. Yet, paradoxically, choreography as a contemporary artistic discipline has remained structurally under-supported, sustained largely by individual effort rather than by a coherent national vision.
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Diving ever deeper
Life, Tatat Bunnag, Published on 16/01/2026
» Omega marks the 20th anniversary of the Seamaster Planet Ocean with the unveiling of an all-new fourth generation — not merely an update, but a decisive rethinking of one of its most important modern dive watch lines.
A new classic
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» The second of only two Vietnamese restaurants with a Michelin green star, Lamai Garden in Hanoi lives up to its accolade.
Going long on fish sauce
Life, Chavisa Boonpiti, Published on 25/10/2025
» You notice it first by accident. A faint, familiar salty-sweet scene sneaks out from a kitchen vent in the East Village, sharp enough to cut through New York City's winter air. It doesn't announce itself, yet you know it instantly -- fish sauce. Somewhere between the bodegas and brownstones, Bangkok has quietly found a place to breathe.
Prospex party on the Sirimahannop
Life, Published on 13/06/2025
» Last Thursday, Seiko Thailand celebrated the 60th anniversary of its diver's watch on board the three-masted Sirimahannop, docked at Asiatique The Riverfront.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
Malbec World Day toasts Argentine flavour
Life, Published on 29/04/2025
» A night of bold flavours and cultural discovery unfolded recently as the Embassy of Argentina in Thailand, in collaboration with Hyatt Regency Bangkok Sukhumvit, hosted a special event to celebrate Malbec World Day.
Putting Chile on the global food map
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.
Explore Nan province with Siam Society
Life, Published on 23/09/2024
» Siam Society is holding a three-day study trip to explore the precious natural and cultural heritage of Nan province from Oct 18-20.