Showing 1 - 3 of 3
Getting the milk
B Magazine, Story & photos by Suthon Sukphisit, Published on 15/03/2020
» Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts.
Blue sky dreaming in Mumbai
B Magazine, Chaiyot Yongcharoenchai, Published on 19/08/2018
» It's all begun from the curiosity when Seefah Ketchaiyo was a little girl. She went to observe her grandmother in the kitchen as she cooked dinner for the family. For some people, reading books opens a new world to them, but for Seefah, entering the kitchen was a whole new world for her.
Lost in peranakan wonders
B Magazine, Nattha Thepbamrung, Published on 29/07/2018
» Created from the passion of authentic Phuket young bloods, Peranakan Phuket Museum or PPM has been established to preserve and showcase precious memories of the island, which consists of a mix of Thai, Chinese, Malay and European cultures. Unlike conservative museums, PPM offers a more approachable collection that no museum fan should miss.