Showing 1 - 8 of 8
Teach the children well
B Magazine, Andrew Biggs, Published on 11/08/2019
» I am a man constantly on the lookout for good teachers.
Once in a lifetime
B Magazine, Karnjana Karnjanatawe, Published on 07/04/2019
» The sky in Mae Hong Son was grey with haze, blanketing the province day and night. The smell from forest fires and the open-air burning of farm waste hurt the nose. The polluted air hurt the eyes. But the ongoing air crisis couldn't ruin the celebratory spirit of Ban Pha Bong community as it hosted Poi Sang Long, the annual mass novice ordination ceremony of the Tai Yai ethnic group.
Scholastics amid the sugarcane
B Magazine, Andrew Biggs, Published on 27/01/2019
» "OK, remember the homework I gave you yesterday?"
Top of the world
B Magazine, Melalin Mahavongtrakul, Published on 07/10/2018
» Miss Thailand World 2018 Nicolene Pichapa Limsnukan has plans of rising to the top, and does not intend to go alone.
Blue sky dreaming in Mumbai
B Magazine, Chaiyot Yongcharoenchai, Published on 19/08/2018
» It's all begun from the curiosity when Seefah Ketchaiyo was a little girl. She went to observe her grandmother in the kitchen as she cooked dinner for the family. For some people, reading books opens a new world to them, but for Seefah, entering the kitchen was a whole new world for her.
Dark Times Lie Behind iconic children's treats
B Magazine, Jennifer Szalai, Published on 05/08/2018
» Jell-O might be the glistening dish of picnics and potlucks, but for Allie Rowbottom -- a descendant of the Jell-O fortune -- it's both a burden and an abyss. In Jell-O Girls, she weaves together her family history and the story of the classic American dessert to produce a book that alternately surprises and mesmerizes. Despite its title, this isn't a bland tale that goes down easy; Jell-O Girls is dark and astringent, a cutting rebuke to its delicate, candy-colored namesake.
Hidden Hong Kong marvels
B Magazine, Karnjana Karnjanatawe, Published on 29/07/2018
» Clothes were hanging outside many windows of old flats while water kept dripping from air con units to the street below. The scene of Sham Shui Po, an old quarter in the northwest part of Kowloon in Hong Kong is far cry from the modern skyscrapers in the central area.
'Nutty' Thai chef wows 'MasterChef' judges
B Magazine, Peter Hill, Published on 22/04/2018
» An amateur Thai chef described as "nuts" because of his eccentric food combinations wowed the judges in the final of Britain's top TV cooking competition. Nawamin Pinpathomrat, 28, from Songkhla province, competed against two English chefs in Friday's final of the BBC hit show MasterChef 2018.