Showing 1 - 10 of 41
Guru, Nianne-Lynn Hendricks, Published on 12/01/2026
» Founded by molecular gastronomist-turned-mixologist Seven Yi, Le Room at Mad House in Taipei, Taiwan, blurs the boundaries between gastronomy, mixology and performance.
Guru, Guru writers, Published on 31/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 24/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru, Nianne-Lynn Hendricks, Published on 26/09/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Pornchai Sereemongkonpol, Published on 16/09/2025
» Oxbo Bangkok at Millennium Hilton Bangkok has recently launched "Friends On Fire", a culinary collaboration series where chef Oliver Afonso Gonzales of Oxbo Bangkok joins forces with a guest chef of note.
Guru, Guru writers, Published on 12/09/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 04/08/2025
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar or Oct 6 this year.
Guru, Published on 01/08/2025
» Espress at InterContinental Bangkok becomes a playground for beef buffs and seafood connoisseurs on Friday, Saturday and Sunday evenings, during which the Premium Seafood Dinner Buffet with a special addition of Australian wagyu beef are served. The latter is a time-limited add-on, available until the end of August, to the already sumptuous and expansive dinner buffet that Espresso is known for.
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.