Showing 1 - 10 of 19
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 20/01/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Guru's Weekly Buzz: Oct 10-16
Guru, Guru writers, Published on 10/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Thirst traps for the season
Guru, Nianne-Lynn Hendricks, Published on 21/05/2024
» While the temperature in Thailand soars, there is little risk of dehydration as seasonal thirst-quenching options are introduced to the Bangkok market. Though should you wanna venture out, the best option would be to head to space…. Read on.
Guru's Weekly Buzz: May 17-23
Guru, Guru writers, Published on 17/05/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
The space between death and rebirth
Guru, Nianne-Lynn Hendricks, Published on 11/05/2024
» Renowned Bhutanese filmmaker Khyentse Norbu, celebrated for his seminal works such as "The Cup" and "Travellers And Magicians”, will release his latest cinematic masterpiece, "Pig At The Crossing”, crafted in collaboration with a cadre of young Bhutanese filmmakers.
Asian, instant and satisfying
Guru, Nianne-Lynn Hendricks, Published on 06/09/2023
» Independent Thai pop star Cupnoodle, real name Sasha Johst, writes the most relatable, sardonic, yet soulful tracks you’re ever likely to hear.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
On a rice journey at Thiptara
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» A culinary exploration of Thailand debuts at The Peninsula Bangkok
Down to earth
Guru, Suthivas Tanphaibul, Published on 15/04/2022
» You can't change the world in a day because great things start small. Earth Day is celebrated annually on April 22 and reminds us to be kinder to the environment. Guru lists a few places where you can embrace Mother Nature and ways to be more sustainable.