Showing 1 - 10 of 114
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Two culinary icons unite for a dinner at Basil
Life, Published on 11/11/2025
» Sheraton Grande Sukhumvit presents Once In A Lifetime, an exquisite four-hands charity dinner that unites two icons of Thai gastronomy at its Basil restaurant on Thursday at 6.30pm.
Global truffle auction beams in to Bangkok's Four Seasons
Life, Published on 04/11/2025
» Following the success of its Thai debut last year, the XXVI World Alba White Truffle Auction will take place at Riva del Fiume Ristorante in the Four Seasons Hotel Bangkok, on Sunday at 6.30pm.
Koktail hosts food festival, charity dinner
Life, Published on 28/10/2025
» Koktail Thailand invites food lovers, chefs and hospitality professionals to celebrate the diversity of Thailand's food scene, from lively street stalls to refined fine dining, at two major events.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
Food beyond taste
Life, Published on 06/09/2025
» Louis Vuitton has long been synonymous with imagination and craft, transforming raw materials into cultural artefacts that transcend utility. At LV The Place Bangkok, this vision now extends beyond fashion and design into new creative territories. The Maison recently hosted the second edition of its Creative Talk series, themed "Beyond The Plate: Cultures, Connection & Convergence".
A fresh era in French gastronomy
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.
Gourmet Market presents a journey to New Zealand
Life, Published on 19/06/2025
» Food lovers are invited to experience Kiwi gastronomy through premium quality products presented during "Taste Of New Zealand 2025" at three branches of Gourmet Market at Paragon, Emporium and EmQuartier, until June 29.
Take one Gaggan, add Suga
Life, Parisa Pichitmarn, Published on 09/05/2025
» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.