Showing 1 - 10 of 25
Zero plastics is not a practical solution
Asia focus, Simon Baldwin, Published on 13/06/2022
» Few materials have been more widely used than plastic due to its sheer durability, versatility and cost efficiency. Since the first synthetic plastic was produced in 1907, it has made its way into every facet of modern life, from space exploration to keeping food fresh in our kitchens.
Time for plastic detox
Asia focus, Pattama Kuentak, Published on 09/05/2022
» Anyone who has ever strolled along a beach is familiar with the sight … plastic straws, snack packaging, some of it dating back years, plastic bottles and other junk washed up on the sand. It's enough to spoil your vacation memories -- and it's also part of a global crisis.
Catalysing Thailand's circular economy transformation
Asia focus, Arun Rajamani, Published on 25/04/2022
» Plastics have been a major driver of human progress over the last century. This diverse group of materials has evolved to underpin our modern world with numerous applications that make our daily lives more comfortable.
Supply chains refined
Asia focus, Apiradee Treerutkuarkul, Published on 28/06/2021
» The significant disruptions to supply chains worldwide caused by the ongoing Covid-19 pandemic have highlighted the need for Asia Pacific countries to consider policies and strategies that will improve resilience.
Plastic peril and opportunity
Asia focus, Nareerat Wiriyapong, Published on 29/03/2021
» Working mostly from home these days, I occasionally opt for food delivery for convenience, particularly when the weather is extremely hot. I have to admit that I'm unavoidably consuming more plastic boxes and bags, and sometimes even plastic cutlery even though I have plenty of it at home.
A solution to plastic pollution: circular economy
Asia focus, Rana Karadsheh-Haddad, Published on 08/02/2021
» The dire state of the world's oceans can no longer be ignored. Discarded plastic waste -- particularly single-use plastic -- is putting marine life at risk.
Change on the menu
Asia focus, Pattama Kuentak, Published on 02/11/2020
» Food is among the necessities of life, and maintaining the complex supply chains that keep us all fed is a challenge at the best of times, let alone during a pandemic. Covid-19 has also changed consumption behaviour, forcing companies of all sizes in the food and agriculture industry to rethink the way they do business.
Circular economy setback
Asia focus, Apiradee Treerutkuarkul, Published on 19/10/2020
» Prior to the emergence of the novel coronavirus outbreak, the recycled plastics industry had been making significant progress in its journey to end plastic waste. It was seeing positive results from high consumer and regulatory pressure on brands worldwide to improve their commitments to sustainability.
Waste not
Asia focus, Pattama Kuentak, Published on 17/08/2020
» Dishes are put in front of you every day at breakfast, lunch and dinner. While you enjoy the taste of fresh ingredients, have you ever wondered who grew your rice? Where did the strawberries in your dessert come from? And where do all those scraps end up after you finish your meal?
Plastic loves the pandemic
Asia focus, Nareerat Wiriyapong, Published on 04/05/2020
» The Covid-19 pandemic has upended daily life and commerce throughout the world. As one of the millions working from home over the past few weeks, I've grown accustomed to having meals delivered to my doorstep. Before that, I rarely used food delivery services; dining out was the norm rather than eating at home.