Showing 1 - 10 of 57
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
The Mall hosts a celebration of Thai culinary heritage
Life, Published on 09/07/2025
» A variety of Thai curry dishes takes centre stage during "Aroi Tua Thai EP15: Wonders Of Thai Curry, Heritage Of Culture", which is running at all branches of The Mall Lifestore.
Thailand wins silver in global hospitality competition
Life, Published on 16/12/2024
» Team Thailand claimed second place at the prestigious "World Young Chef Young Waiter Young Mixologist (YYY) Competition 2024", recently held in Singapore.
Let's go vegan
Life, Arusa Pisuthipan, Published on 04/10/2024
» Thailand welcomes the return of the 10-day annual Vegetarian Festival which runs until Oct 11. Yellow flags with red Chinese characters are fluttering at markets, shopping malls, street stalls and restaurants to signify a special period where people abstain from meat, animal products and five pungent plants — onion, garlic, chives, rakkyo (Chinese onion) and tobacco. To join the celebrations, Life has put together a list of dining venues that offer meat-free delicacies, highlights from Phuket's Vegetarian Festival and much more.
The best of Koh Samui
Life, Pattarawadee Saengmanee, Published on 19/09/2024
» In the late morning on Koh Samui, it began to sprinkle and strong gusts were driving away the nimbus clouds as we reached Bang Makham beach for breakfast. For a mere 59 baht per person, the Po Lay beachfront eatery offers a full buffet line-up with tempting options of authentic southern-style fare such as yellow fish curry (nam ya pla), thick fish curry (gaeng tai pla) and peanut sauce (nam prik), which can be paired with a range of fresh or pickled vegetables.
A starry dinner
Life, Parisa Pichitmarn, Published on 05/07/2024
» Don't let the restaurant name Dara deter you into assuming this is the sort of flashy dining establishment frequented only by celebrities and socialites. Anantara Layan Phuket Resort's latest dining venue, which just celebrated its grand opening in April, serves up astral delights with modern Thai food.
Royal recipes
Life, Vanniya Sriangura, Published on 01/12/2023
» Cookbooks are more than just collections of recipes. They can be invaluable memoirs, recapping the social and cultural background found during the authors' time of living.
The unsung heroes of Thai cuisine
Life, Vanniya Sriangura, Published on 13/10/2023
» Thailand is a land of culinary abundance. The old saying nai nahm mee pla nai na mee khao meaning "there are fish in the water and rice in the field" has long remained true considering the country's strong food security.
Benjarong gets it right
Life, Vanniya Sriangura, Published on 31/03/2023
» At noon on Monday, Benjarong Thai restaurant was animated by a lovely crowd of diners from near and far.