Showing 1 - 10 of 923
Inheriting the brush
Life, Thana Boonlert, Published on 28/03/2026
» At first glance, a mural resembles a familiar backdrop to an ubosot at any temple. You expect it to depict themes from the Jataka Tales and the Tripitaka to legends and folklore. But upon closer look, it reveals something different -- it is deeply personal, vernacular and subversive of gender norms.
Highland flavours headline Royal Project fest
Life, Published on 24/03/2026
» A caravan of premium ingredients and high-quality products from the highland peaks are presented during the "Royal Project Gastronomy Festival 2026", at Nextopia, on the 5th floor of Siam Paragon, until Sunday.
The power of community
Life, Suwitcha Chaiyong, Published on 09/03/2026
» According to the Thai Health Promotion Foundation, cities face many complex problems. In particular, domestic violence is a serious issue. In 2024, almost 800 women died from violence, or an average of two women per day, with alcohol and drug abuse being contributing factors.
Mobile trade-in values for 2026: What your old phone is worth now
Life, Komsan Jandamit and Puriward Sintopnumchai, Published on 07/03/2026
» The Thai premium smartphone market has entered a high-stakes season following the official debut of the Samsung Galaxy S26 on Feb 26, 2026. With a starting price of 41,900 baht, the flagship’s arrival has set a new benchmark for the high-end segment this year, closely followed by the March 2 launch of the iPad Air M4, which entered the market at 21,900 baht and iPhone 17e, which entered the market at 22,900 baht.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Serving up better food for a healthier future
Life, Sirinya Wattanasukchai, Published on 28/02/2026
» 'Let's eat," chef Prin Polsuk says softly, as he shares his latest dish. Not one for speeches, Prin lets his cooking do the talking. But for Prin, as for many chefs, food is about more than flavour. It is also about care and responsibility.
The modern caveman
Life, Nianne-Lynn Hendricks, Published on 02/01/2026
» Under the helm of chef and co-owner Vaughan Mabee, Amisfield in Queenstown, New Zealand, is known as the "world's wildest dining experience".
Sweet delights for this Christmas season
Life, Arusa Pisuthipan, Published on 11/12/2025
» Apart from savoury treats, the afternoon tea also features sweet highlights including Blackberry Foam -- a little white chocolate snowman stuffed with blackberry jelly served on macaron shell; and Chocolate Mousse -- cute chocolate Reindeer stuffed with salted caramel and Tonka bean cremeux and hazelnuts. Enjoy Apple Compote -- vanilla whip stuffed with caramelised apple and sable; and Jasmine Tea Cream -- cubic cream with passion fruit and pineapple jam.
Have an eating plan before holiday gatherings begin
Life, Dr Eve Glazier and Dr Elizabeth Ko, Published on 11/11/2025
» Dear Doctors: We have young kids, so our holiday party season starts right around Halloween. I just turned 40, and I've noticed it's getting harder to lose the weight I gain this time of year. I need a plan so things don't get out of control.
A new lens
Life, Sirinya Wattanasukchai and Kwanchai Dumrongkwan, Published on 10/11/2025
» 'Hmong people practise animism," explains Sirikarn Sengla, an 18-year-old from the Mae Taeng district of Chiang Mai. She lives near Doi Mon Ngo, a beautiful mountain wrapped in mist and forest, far from the noise and speed of the modern world. Although her village is only 64km from Chiang Mai city, the journey takes her nearly two hours.