Showing 1 - 10 of 333
Hospital accounts officer charged with embezzling B23m
Online Reporters, Published on 07/04/2026
» A former finance and accounts officer at a cancer hospital has been arrested for the alleged embezzlement of more than 23 million baht, which she reportedly gambled away at casinos across the Mekong River.
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
MK Restaurants Marks 40 Years of Warmth and Memories: “Every Happiness is Always Warm"
Published on 03/04/2026
» MK Restaurants, the suki brand that has captured the hearts of Thai families for over four decades, invites everyone to relive treasured memories through the "40 Years of MK" campaign, under the theme "Every Happiness is Always Warm". The campaign reaffirms MK's leadership in the market with its unique ability to connect significant moments with customers in a way that only MK can. It invites people to reflect on the moments of joy, smiles, and warmth shared with the brand from the beginning to present. In celebration of this milestone, MK Restaurants is launching special menu items and a concept store for everyone to experience once again.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
Tetra Pak opens Product Development Centre in Rayong to accelerate Thai F&B development
Published on 30/03/2026
» Tetra Pak has officially opened its new Product Development Centre (PDC) in Rayong province, Thailand, to support food and beverage manufacturers in the country and across the region in accelerating innovation from concept to production.
Dusit Thani Hua Hin celebrates Songkran Carnival with Local Feast by the Lagoon
Published on 30/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the Thai New Year with the ‘Local Feast’ Songkran Carnival, a vibrant two-day event that brings together local flavours, cultural traditions and relaxed seaside festivities in a family-friendly setting.
City water fest aims for global appeal
News, Chairith Yonpiam, Published on 27/03/2026
» Bangkok and Charoen Pokphand Foods (CPF) are joining forces to host the Songkran Festival this year with a three-day celebration aimed at turning the city into a true global destination.
Consumer product prices capped but fuel costs will rise
Online Reporters, Published on 24/03/2026
» The government is capping prices of essential consumer products while confirming that there is enough fuel for vehicles and electricity generation, but their prices will have to rise due to increasing costs in global markets.
Royal Thai Khao Chae returns for the summer season at DusitThani Hua Hin
Published on 20/03/2026
» Hua Hin, Thailand – March 2026 – With the arrival of Thailand’s warm season, one of the country’s most cherished seasonal dishes returns to the table. At Benjarong, Dusit Thani Hua Hin, guests are invited to enjoy Royal Thai Khao Chae, a traditional summer delicacy that reflects the elegance and cultural heritage of Thai cuisine.
Pause For The Season With Cooling Khao Chae
Published on 18/03/2026
» Bangkok, Thailand (18 March 2026) – This April, JW Marriott Hotel Bangkok invites guests to pause and refresh with Khao Chae, a time-honoured Thai summer dish served at Bangkok Baking Company (BBCO). Rooted in royal Thai tradition and closely associated with the Songkran festival, Khao Chae offers a moment of calm through delicate flavours, fragrant aromas, and thoughtful preparation.