Showing 1 - 10 of 15
Kayaki's second branch at Central Embassy
Guru, Pornchai Sereemongkonpol, Published on 17/12/2025
» After its debut at Yard 49 on Sukhumvit 49 this year, Kayaki has opened its second outpost for the deep-pocketed clientele in Central Embassy, a few steps away from its sister restaurant Kanori.
A destination within a destination
Guru, Nianne-Lynn Hendricks, Published on 29/10/2025
» In all of my years in Thailand and numerous visits to Phuket, it was time to venture into the unseen… to places I’ve never been before.
The best of land and sea at Espresso
Guru, Published on 01/08/2025
» Espress at InterContinental Bangkok becomes a playground for beef buffs and seafood connoisseurs on Friday, Saturday and Sunday evenings, during which the Premium Seafood Dinner Buffet with a special addition of Australian wagyu beef are served. The latter is a time-limited add-on, available until the end of August, to the already sumptuous and expansive dinner buffet that Espresso is known for.
Guru's Weekly Buzz: May 30-June 5
Guru, Guru writers, Published on 30/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: March 7-13
Guru, Guru writers, Published on 07/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Jan 10-16
Guru, Guru writers, Published on 10/01/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Cartier unveils the largest boutique in Thailand
Guru, Pornchai Sereemongkonpol, Published on 18/09/2023
» Cartier recently launched its largest boutique in Thailand at The Emporium, showcasing its sophisticated signatures and inspirations from Thai culture.
A finger-licking affair at the Ministry of Crab
Guru, Suthivas Tanphaibul, Published on 15/06/2023
» At Ministry of Crab, it's not only just about its namesake but also about flavour-packed Sri Lankan seafood dishes. This sleek restaurant has a lot going for it — not least the freshness and sizes of the cream of the seafood crop; and fear not to ask the chef to bring out the dancing crab for pinch-perfect proof.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 11/03/2023
» The change of seasons often means a fresh start. In the F&B world, it denotes new produce, dishes and often at times, complete new menus. Guru By Bangkok Post lists the places offering new menus for the season.
Down memory lane
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» One of the best ways to make a comeback into the world of F&B after a Covid hiatus is to bring back old favourites, if merely to jog people's memories of the food served.