Showing 1 - 4 of 4
Dinner with a view
Guru, Nianne-Lynn Hendricks, Published on 18/10/2024
» Taking the helm of the L’Arome By The Sea kitchen is new executive chef Adrien Delcourt, who has launched the “Vue Sur La Mer” menu.
Bespoke canapés
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» When your special event requires more than just finger food, it is time to bring in the professionals… Canapé & Sons. Formed by Bangkok's F&B heavyweights, Oliver Kramny, Frederic Meyer and Ian Kittichai, this high-end catering company offers innovative menus that focus on delivering the best.
Bangin' brunches
Guru, Nianne-Lynn Hendricks, Published on 31/08/2018
» The Urban Dictionary defines brunch as "A contraction of breakfast and lunch, usually occurring around the hour of 11am. Typically reserved for snobs." Well, if you're not a morning person, like to combine breakfast with lunch and are a snob (we are not judging), then brunch is for you. I do love a good brunch (hey, don't judge me either!) and so I ate my way through a few to bring you the ones that go around the world, while never having to leave the 'Kok!
Welcome to heaven!
Guru, Nianne-Lynn Hendricks, Published on 25/05/2018
» Chef Sujira "Aom" Pongmorn is chef de cuisine and co-owner of Saawaan, a Thai fine dining restaurant on Soi Suan Phlu. Born and raised on Charoen Krung Road in a family of professional cooks, chef Aom grew up around food. After high school, she completed the School of The Oriental Hotel Apprenticeship Program at the Mandarin Oriental Bangkok and started her professional career in the hotel's famous Lord Jim's. Chef Aom's fine dining experience continued at Sra Bua, Issaya Siamese Club and at The House On Sathorn. In 2016, she opened Baan Phadthai with restaurateur Frederic Meyer, which was awarded a Bib Gourmand in the inaugural Michelin Guide Bangkok 2018. Saawaan is Chef Aom's latest achievement where she creates dishes with respect for Thai culinary heritage.