Showing 1 - 10 of 10
Your horoscope for Dec 5-11
Guru, Chaiyospol Hemwijit, Published on 05/12/2025
» Your spot-on horoscope for work, money and relationship from Guru by the Bangkok Post's famously accurate fortune teller. Let's see how you will fare this week and beyond.
Your horoscope for Oct 3-9
Guru, Chaiyospol Hemwijit, Published on 03/10/2025
» Your spot-on horoscope for work, money and relationship from Guru by the Bangkok Post's famously accurate fortune teller. Let's see how you will fare this week and beyond.
Guru's Weekly Buzz: July 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
The Jurassic World experience roars into Bangkok
Guru, Nianne-Lynn Hendricks, Published on 09/07/2025
» "Jurassic World: The Experience", the world's latest immersive experience, is set to open at Asiatique The Riverfront Destination on Aug 8.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz: July 12-18
Guru, Published on 12/07/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 05/06/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru Weekly's Buzz for Nov 11 to 17
Guru, Published on 11/11/2022
» Our pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Goodbye (It's Never Really Goodbye)
Guru, Pornchai Sereemongkonpol, Published on 30/09/2022
» At the risk of sounding cliché, I have good and bad news. Which one would you like to hear first?
A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.