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Online Reporters, Published on 04/04/2026
» Police have arrested a self-styled cryptocurrency coach and her accomplice accused of luring the public into investing in a fraudulent cryptocurrency scheme, with promises of high returns but blocked withdrawals, causing losses of about 30 million baht.
Published on 04/04/2026
» BANGKOK / SANYA, CHINA — Sanya, China’s premier tropical coastal city, is emerging as the leading "First Stop in China" for Thai travellers. Driven by a two-hour direct flight from Bangkok and supported by the mutual visa exemption policy, Sanya offers a seamless, high-value alternative for international beach getaways and cultural exploration.
News, WICHIT CHANTHANUSORNSIRI, Published on 04/04/2026
» The Energy Ministry's permanent secretary, Prasert Sinsukprasert, has described the current energy situation as one of the most severe crises in Thailand's history.
Online Reporters, Published on 03/04/2026
» Irregularities have been found in the disappearance of 57 million litres of fuel during transport to six oil depots in the southern province of Surat Thani, according to Justice Minister Rutthaphon Naowarat.
Online Reporters, Published on 02/04/2026
» CHON BURI - A prospective Pattaya mayoral candidate from the People’s Party has apologised after admitting her campaign used artificial means to inflate her social media follower totals, following online scrutiny that showed most of the accounts appeared to originate from Vietnam.
Online Reporters, Published on 02/04/2026
» A former rescue volunteer has admitted to indecently assaulting actress Gulasatree “Christine” Michalsky in her condominium room in Bangkok while she was experiencing a medical emergency and was unable to move, Khlong Tan police said on Thursday.
News, Post Reporters, Published on 02/04/2026
» The Bangkok Metropolitan Administration (BMA) has launched a system trial of the On Nut waste-to-energy plant to help tackle the city's waste problem and provide a new source of sustainable power.
News, Achadthaya Chuenniran, Published on 02/04/2026
» A secluded strip of sand cradled by forested hills, Freedom Beach in Phuket has long been prized for its natural beauty — clear waters, dense greenery and a tranquillity cherished by local communities who lived and worked in harmony with the land.
Published on 01/04/2026
» Bangkok, March 25, 2026 — One of the key challenges during the production season of the sugarcane and sugar industry is ensuring that sugarcane cultivation goes hand in hand with environmental conservation. Harvesting fresh sugarcane during the harvest period is therefore a critical step that requires cooperation from all sectors. This effort is also a core mission of Mitr Phol Group, a global leader in sustainable food product industries, which remains committed to advancing its goal of creating a healthier and more sustainable environment. During the 2025/2026 crushing season, the company has promoted modern sugarcane farm management while maintaining continuous engagement with farmers through the “Let’s Green the Sugarcane” campaign, a mantra for a sustainable beginning. The campaign has received strong support from government policies and close collaboration with sugarcane farmers, resulting in up to 96% of fresh sugarcane delivered to the mills. At the same time, the initiative helps generate additional income for farmers through the sugarcane leaf purchasing program, now in its eighth consecutive year. The collected cane leaves are used as fuel for biomass power generation, contributing to the production of clean energy from Thailand’s agricultural sector.
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.