Showing 1 - 10 of 768
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
MK Restaurants Marks 40 Years of Warmth and Memories: “Every Happiness is Always Warm"
Published on 03/04/2026
» MK Restaurants, the suki brand that has captured the hearts of Thai families for over four decades, invites everyone to relive treasured memories through the "40 Years of MK" campaign, under the theme "Every Happiness is Always Warm". The campaign reaffirms MK's leadership in the market with its unique ability to connect significant moments with customers in a way that only MK can. It invites people to reflect on the moments of joy, smiles, and warmth shared with the brand from the beginning to present. In celebration of this milestone, MK Restaurants is launching special menu items and a concept store for everyone to experience once again.
Auntie Anne’s targets savoury lovers with Chicken Bacon Cheese Pretzel
Published on 01/04/2026
» Auntie Anne’s, the market leader in soft pretzels operated by Central Restaurants Group Co Ltd (CRG), continues to energise the market with the launch of its latest savoury offering, the Chicken Bacon Cheese Pretzel. This new menu item is designed for consumers seeking a rich and unique flavour experience, combining the smoky aroma of bacon with the intense richness of cheese in every bite.
Thailand introduces AI-enabled disaster warning system
News, Apinya Wipatayotin, Published on 31/03/2026
» Thailand Science Research and Innovation (TSRI) has launched its first AI-powered natural disaster warning platform, aiming to reduce risks to lives and limit economic losses by strengthening forecasting capabilities.
New co-payment scheme planned to ease living costs
News, Published on 28/03/2026
» The government plans to launch the "Khon La Khrueng" co-payment scheme to help ease the rising cost of living, with rollout expected after it delivers its policy statement to parliament.
Joint funding backs conservation efforts
News, Anucha Charoenpo, Published on 27/03/2026
» Efforts are being stepped up to protect the critically endangered Irrawaddy dolphins in Songkhla Lake, where the local population has dwindled to just 14.
Prices frozen for necessary consumer products
Online Reporters, Published on 26/03/2026
» The prices of some necessary consumer products will be frozen while those of other products will rise, according to Commerce Minister Suphajee Suthumpun.
Nestlé Waters Cares for Water Wins Two Global Sustainability Awards and Achieves OECMs Certification in Thailand
Published on 26/03/2026
» Nestlé (Thai) Ltd and Nestlé Pure Life have announced a major achievement for the “Nestlé Waters Cares for Water” project at Khanom Jeen Canal in Ayutthaya province, adding to two prestigious international sustainability awards. The accolades include an edie Award in the Water, Waste, and Resource Efficiency category, widely regarded as the United Kingdom’s biggest sustainability awards, and a Highly Commends distinction in the SDG Pioneer Award category at the Reuters Global Sustainability Awards 2025. The recognitions underscore the project’s decade-long commitment to water stewardship, biodiversity restoration and community empowerment. In addition, Khanom Jeen Canal, under the “Nestlé Waters Cares for Water” project, has been officially certified by the Office of Natural Resources and Environmental Policy and Planning (ONEP) under the Ministry of Natural Resources and Environment as an Other Effective Area-based Conservation Measures (OECMs) site in Thailand.
Consumer product prices capped but fuel costs will rise
Online Reporters, Published on 24/03/2026
» The government is capping prices of essential consumer products while confirming that there is enough fuel for vehicles and electricity generation, but their prices will have to rise due to increasing costs in global markets.
Research team turns fish bits into calcium tablets
News, Published on 24/03/2026
» Researchers at Rajamangala University of Technology, Thanyaburi, have developed a method to extract calcium from by-products from the fish processing industry, turning what is essentially waste into a high-value product.