Showing 1 - 10 of 15
Glow up with SK-II Skinpower
Life, Published on 15/08/2023
» Initially inspired by how energy drives cellular self-generation, SK-II created the Skinpower category to help maintain a bouncy, smooth and radiant complexion.
Preserving local traditions
Life, Suwitcha Chaiyong, Published on 15/03/2023
» Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
Brighten the skin with Srichand
Life, Noko, Published on 30/08/2022
» Founded as a pharmaceutical retailer in 1948, Srichand became known for its scented face powder
Deconstructing Isan
Life, Nianne-Lynn Hendricks, Published on 27/04/2022
» If you need one, just one, reason to visit Udon Thani in Thailand's Northeast, it would be to eat at chef Weerawat "Num" Triyasenawat's brilliant Samuay & Sons. Since I first wrote about Num in 2018, Samuay & Sons has gone far beyond its menu of local ingredients cooked with medicinal values in mind.
Beyond the sea
Life, Noko, Published on 07/12/2021
» Instead of green, blue symbolises Biotherm's eco-conscious spirit, particularly in preserving aquatic and marine life.
Reimagining a better tomorrow
Life, Pattarawadee Saengmanee, Published on 23/06/2021
» Despite the rough start to its fourth edition, Bangkok Design Week 2021 managed to rearrange its schedule last month by offering several online talks which allowed visitors to participate from home and drew 100,000 visitors to its site.
Panpuri's clean credo comes to life in Revive ArunaYouth collection
Life, Noko, Published on 09/06/2020
» On a plantation on the high plains of Tak province, organically-grown Jasminum sambac is hand-picked in the early morning before sunrise.
What price beauty?
Life, Story: Kanokporn Chanasongkram, Published on 07/01/2020
» When Kanebo's 48,000 baht face cream exceeds your budget, check out its foundation as a cheaper alternative, though that's still 7,000 baht.
A better way to feed the sick
Life, Supara Janchitfah, Published on 07/01/2020
» In the past, food served to hospital patients was typically of conventional produce from general markets, secured through electronic procurement or e-bidding. But since April of last year, the Chaophraya Abhaibhubejhr Hospital has changed its policy to purchasing solely organic vegetables through special procurement.