Showing 1 - 10 of 21
Food security an urgent priority
Asia focus, Nareerat Wiriyapong, Published on 04/07/2022
» While an earlier meeting of G-20 delegates in Yogyakarta focused on strengthening the global health system, it is no surprise that the Russia-Ukraine war dominated talks at the summit of the Group of Seven rich nations last week.
The promise of agritech
Asia focus, Published on 06/06/2022
» Food is essential for every life. But the prolonged coronavirus pandemic, coupled with severe climate events, the crisis in Ukraine, and most recently food protectionism by countries including Indonesia, Malaysia and India, have caused shocks across the global food supply chain.
Food price solutions a priority
Asia focus, Nareerat Wiriyapong, Published on 02/05/2022
» Food prices are on the rise everywhere in the world. In Thailand, prices of limes have been at historical highs for months, now as much as 10 baht each in wet markets. Instant noodle makers want to hike their prices by up to 20% as raw material costs have surged, but Commerce Minister Jurin Laksanawisit insists they can't.
Ensuring a well-fed world
Asia focus, Pattama Kuentak, Published on 09/08/2021
» Food is the one of the main pillars of our life. However, this essential pillar is being tested in this highly challenging time. Covid-19 has reduced incomes, caused economic shock and threatened food systems around the globe.
Let her trade
Asia focus, Pattama Kuentak, Published on 22/02/2021
» Everybody in the world has felt the effects of the pandemic in one way or another. In the world of business, Covid-19 has forced countless entrepreneurs to the sidelines, wreaking havoc on international trade and pushing millions into a sea of uncertainty.
Focus on food security
Asia focus, Apiradee Treerutkuarkul, Published on 08/02/2021
» The economic impact of Covid-19 on the world's most populous region is further undermining efforts to improve diets and nutrition of nearly 2 billion people who were already unable to afford healthy diets.
Raising the stakes with lab-grown meat
Asia focus, Suwatchai Songwanich, Published on 21/12/2020
» Singapore recently became the first government to approve the use of lab-grown meat as an ingredient in food. Many have seen the move as a bellwether for the development of a global synthetic meat market -- an innovative sector which in the long term could significantly reduce our reliance on the slaughter of animals for food while significantly reducing carbon emissions.
Food safety and fake news
Asia focus, Apiradee Treerutkuarkul, Published on 14/12/2020
» The spread of Covid-19 has disrupted supply chains and international trade across the region. The implications for food supplies have been considerable, with public concern growing about the safety of what we eat and drink.
Shaping a green future
Asia focus, Apiradee Treerutkuarkul, Published on 23/11/2020
» Sonika Manandhar remembers riding in her father’s minibus in her hometown of Kathmandu when she was five years old. Thanks to a loan programme from the government, her father was able to buy the bus and earn a living to support his family and send her to school until she earned a computer engineering degree.
Indigenous voices raised
Asia focus, Apiradee Treerutkuarkul, Published on 07/09/2020
» Minorities and indigenous people are often among the most marginalised communities in many societies. Systemically excluded from participation in the socio‐economic life of many countries, they lack access to political power and encounter obstacles to asserting their identity.