Showing 1 - 10 of 42
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Great balls of fire
B Magazine, Andrew Biggs, Published on 20/10/2019
» Last Sunday I was determined to witness an annual event that has confounded me for more than a decade.
Back to the future
B Magazine, Story & photos by Suthon Sukphisit, Published on 20/10/2019
» Food production has developed considerably over the years and it is hard to foresee what it will be like in the future. No one knows what kind of raw materials and ingredients will be used or how the food will taste. However, we can trace back how Thai dishes were prepared in the past and how they have been developed to this day.
Change with the seasons
B Magazine, Suthon Sukphisit, Published on 25/08/2019
» When visitors come to Thailand, enjoying some local cuisine is usually high on the agenda. They will eat dishes like khao ka moo (pork leg stew with rice), pad Thai, massaman or khao pad kaprow (fried rice with sweet basil), and go home feeling they have had an authentically Thai food experience.
The pros and cons of eating out
B Magazine, Suthon Sukphisit, Published on 18/08/2019
» I am often asked which one is better and cheaper -- cooking at home or eating out. Some people are wondering why food shops and noodle shops sell the same dishes at different prices. In the meantime, many are figuring out the operating cost of restaurants to compare with the cost of home cooking.
Yearning to breathe different air
B Magazine, Suthon Sukphisit, Published on 04/08/2019
» After living for long enough in the big city, one can fall in love easily with the fresh air, serenity of surroundings and simple but rich culture of people in the countryside. Some can feel tempted to live the rest of their lives away from Bangkok.
Can't knock the hustle
B Magazine, Andrew Biggs, Published on 26/05/2019
» Here is an English translation of a memo I received from one of my staff:
Island paradise
B Magazine, Nianne-Lynn Hendricks, Published on 12/05/2019
» Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.
Love and devotion
B Magazine, Karnjana Karnjanatawe, Published on 14/04/2019
» Stacks of long bamboo poles are placed on the ground at Wat Wang Wiwekaram, a famous temple built by the revered late abbot Luang Pho Uttama. The temple is located in a Mon village in Sangkhla Buri district, on the Thailand-Myanmar border in Kanchanaburi province.