Showing 1 - 10 of 31
The sweet side of Thai life
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.
Recipe for change
Life, Suwitcha Chaiyong, Published on 09/09/2025
» When Weerapon Wongtawan, founder of Lukyang Studio, was selected by the Office of Contemporary Art and Culture to work with a community enterprise in Phetchaburi, he redesigned the packaging of their traditional rice crackers and suggested they be made in smaller sizes.
Lunar New Year dining spots
Life, Arusa Pisuthipan, Published on 24/01/2025
» Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good health, Life joins the celebrations with a line-up of food promotions from leading hotels around town.
For starters
Life, Vanniya Sriangura, Published on 15/12/2023
» Our monthly pick of hot new restaurants.
A timely repast
Life, Vanniya Sriangura, Published on 10/02/2023
» Speaking of palatability, there's no reason why Time Kaan does not deserve an accolade.
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
Tea-tastic experiences around town
Life, Vanniya Sriangura, Published on 28/10/2022
» As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.
Vegetarian heaven
Life, Vanniya Sriangura, Published on 30/09/2022
» There's great news and, imaginably, sad news.
All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.
Sra Bua continues its summer journey
Life, Vanniya Sriangura, Published on 05/11/2021
» My latest review of Sra Bua by Kiin Kiin was in 2014, four years before the Michelin Guide arrived in Bangkok and gave this pioneer of molecular Thai cuisine a star.