Showing 1 - 10 of 265
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
MK Restaurants Marks 40 Years of Warmth and Memories: “Every Happiness is Always Warm"
Published on 03/04/2026
» MK Restaurants, the suki brand that has captured the hearts of Thai families for over four decades, invites everyone to relive treasured memories through the "40 Years of MK" campaign, under the theme "Every Happiness is Always Warm". The campaign reaffirms MK's leadership in the market with its unique ability to connect significant moments with customers in a way that only MK can. It invites people to reflect on the moments of joy, smiles, and warmth shared with the brand from the beginning to present. In celebration of this milestone, MK Restaurants is launching special menu items and a concept store for everyone to experience once again.
Hop into Easter: A Spectacular Brunch Celebration at Shangri-La Bangkok’s NEXT2 Café
Published on 03/04/2026
» (Bangkok, 31 March 2026) – Gather your loved ones for a joyful Easter Sunday at NEXT2 Café, where a delightful riverside feast awaits. Indulge in a lavish spread of international favourites and irresistible treats, with plenty of delicious options to delight the little ones — all set against the breathtaking backdrop of the Chao Phraya River.
Volti Italian Sunday Table at Shangri-La Bangkok’s Volti Tuscan Grill & Bar
Published on 03/04/2026
» (Bangkok, 2 April 2026) – Make Sundays your new favourite family tradition at Volti Terrace, overlooking the relaxing pool at Shangri-La Bangkok and the serene Chao Phraya River.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
“Hoppy” Easter Delights at Shangri-La Bangkok’s Chocolate Boutique
Published on 31/03/2026
» (Bangkok, 27 March 2026) – Follow the sweet scent to Chocolate Boutique and discover an irresistible selection of handcrafted chocolate treats by our talented pastry chefs. From the out-of-this-world Galaxy Nut Egg to the whimsical Chocolate Quail Butterfly Egg, each creation is lovingly crafted to bring moments of joy to your Easter celebrations at Chocolate Boutique
Dusit Thani Hua Hin celebrates Songkran Carnival with Local Feast by the Lagoon
Published on 30/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the Thai New Year with the ‘Local Feast’ Songkran Carnival, a vibrant two-day event that brings together local flavours, cultural traditions and relaxed seaside festivities in a family-friendly setting.
New co-payment scheme planned to ease living costs
News, Published on 28/03/2026
» The government plans to launch the "Khon La Khrueng" co-payment scheme to help ease the rising cost of living, with rollout expected after it delivers its policy statement to parliament.
Prices frozen for necessary consumer products
Online Reporters, Published on 26/03/2026
» The prices of some necessary consumer products will be frozen while those of other products will rise, according to Commerce Minister Suphajee Suthumpun.
Thailand’s Cage-Free Revolution: 1 Million Hens Set for Freedom
Published on 26/03/2026
» Thailand has reached a pivotal moment in cage-free transformation. On March 9, 2026, Chaiyapornsaha Farm Co., Ltd. in Suphanburi Province publicly committed to 100% cage-free transition by 2027 — moving 1 million layer hens out of cages, marking one of Southeast Asia's largest single producer commitments. This achievement represents the culmination of three years of systematic engagement by CATALYST, demonstrating that science-based solutions (CATALYST’s Good Life Framework Standard, sustained relationship building, financial institution partnerships, and viable market pathways through “Happy Egg Connect” can help large-scale commercial farm transitions.